WebLow Carb Veggies: cauliflower, french beans, broccoli, mushrooms, bottle gourd, brinjals (eggplant), zucchini, bell peppers, asparagus, green leaves like spinach, kale, tomatoes, onions, peppers, …
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WebLow Carb Cauliflower and Broccoli Dahl. Indian food is one of my favorite regional styles of cooking and Dahl is a dish that I always enjoy whenever I eat curry. This recipe for Low …
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This Keto Indian Dal makes an excellent low-carb vegetarian or vegan meal on its own or as a side dish for your favorite mains. Regular Indian Dal is delicious but it is high carb due to the lentils – this recipe is the next best thing. We use low-carb cauliflower rice in a rich spicy sauce that has a little kick to it.
It’s really easy to cook this vegan dahl recipe. If you’re using fresh – or frozen – onions, just fry them off in a little vegetable oil, until translucent. Then it’s a case of adding in all of the delicious flavourful ingredients, the garlic, ginger, chilli and all the spices.
Indian food is one of my favorite regional styles of cooking and Dahl is a dish that I always enjoy whenever I eat curry. This recipe for Low Carb Cauliflower and Broccoli Dahl is absolutely delicious. Dahl is probably one of the foods I have been most tempted by while eating low carb.
This Keto Cauliflower Dal recipe is a delicious low carb and vegan meal to enjoy for lunch or dinner. Place a large saucepan over high heat, add the onion, garlic, and ginger. Saute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili and salt.