Indian Butternut Squash Curry Recipe

Indian Butternut Squash Curry (Easy + Delicious)

WEBDec 18, 2022 · Instructions. In a large skillet heat olive oil on medium-high until hot. Add squash and season with salt and pepper. Cook, stirring …

1. In a large skillet heat olive oil on medium-high until hot. Add squash and season with salt and pepper. Cook, stirring occasionally, 6 to 8 minutes, or until slightly softened.
2. To the skillet add garlic, ginger and spices. Cook, about 1 minute, until fragrant. Add shallot and celery. Cook, stirring occasionally, 3 to 5 minutes, or until softened.
3. Add the coconut milk to the pan. Reduce the heat to medium and simmer, stirring occasionally, 10 to 12 minutes, or until thickened. (Be careful not to boil, as the coconut milk may separate.) Remove from heat and season with salt and pepper to taste.
4. Serve curry on top of rice, topped with chopped cilantro and peanuts.

Preview

See Also:

Show details

Rajasthani Butternut Squash Curry Feasting At Home

WEBNov 30, 2018 · Add the yogurt, chili powder, cumin, coriander, ground turmeric, optional asafoetida powder, and fry 3 minutes. Add the tomato …

1. Prep your winter squash and potatoes- making sure potatoes are cut a little smaller than squash-see notes.
2. Gather all your spices together, the cooking part will go fast.
3. In a large, heavy bottomed, or cast iron skillet, heat the ghee over medium heat.
4. Add the bay leaves, cinnamon stick, whole cloves, smashed cardamon pods ( including shell) , nigella, mustard seeds and fenugreek seeds and sauté until they begin to crackle.

Preview

See Also:

Show details