Indian Butter Chicken Recipe Authentic

Indian Butter Chicken (Keto, NightshadeFree, Whole30)

WEBDec 6, 2017 · Instructions. In a medium pan, melt two tbsp butter or ghee and cook the chicken over medium heat. While the chicken cooks, melt …

1. In a medium pan, melt two tbsp butter or ghee and cook the chicken over medium heat.
2. While the chicken cooks, melt another two tbsp butter in a large pan and begin to saute the onions over medium low heat.
3. Once onions begin to soften, add in ginger and garlic and saute for several minutes. Add in garam masala, salt, cumin and turmeric and cook for several minutes until the spices are fully incorporated. If you consume nightshades, also add in your chili powder at this time.
4. Once the chicken is fully cooked, add it to the pan with the onions and add in the can of coconut milk or half and half. If you consume nightshades, add in your tomato sauce or paste at this time. Stir together and allow to simmer over medium low heat for approximately 10 minutes, or until the sauce begins to thicken. Add in remaining 2 tbsp of butter and mix until melted.

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Easy Butter Chicken Recipe Healthy Fitness Meals

WEBJan 16, 2024 · Instructions. Start by marinating the chicken. In a large glass bowl, combine the olive oil with garlic powder, garam masala, …

1. Start by marinating the chicken. In a large glass bowl, combine the olive oil with garlic powder,garam masala, cumin, chili powder, and salt.
2. Add the chicken and toss to coat with the marinade. Cover with plastic wrap and refrigerate for at least 6 hours, up to 24 hours.
3. To make the sauce, heat 2 tablespoons of ghee or clarified butter in a large skillet over medium-high heat.
4. Use tongs to add the marinated chicken pieces to the skillet in a single layer, leaving behind the excess marinade, and brown on all sides.

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