Start by placing your chicken, green enchilada sauce, and chicken broth in a slow cooker, and cook for about 7 hours on low. Next, take out your chicken and shred it with …
Preview
See Also: High Protein Recipes, Low Carb RecipesShow details
Brown the onions in the butter in a medium size sauce pan or 5 cup pot over medium high heat for 3- 5 minutes or until lightly browned. Add the chicken broth and black …
See Also: Low Carb Recipes, Potato RecipesShow details
Mix the flour and salt in a medium bowl. Make a well in the center of the flour. Break the eggs into the well. With a fork, beat the eggs and water for about 10 times.
See Also: Soup Recipes, Chinese RecipesShow details
7 hours ago · One of the most classic side dishes for chicken is traditional, delicious and comforting bread. 30 Minute Dinner Rolls. These homemade dinner rolls are soft, fluffy, buttery …
See Also: Chicken RecipesShow details
In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. , Combine …
See Also: Food Recipes, Low Carb RecipesShow details
Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato mixture. Add the …
See Also: Potato Recipes, Soup RecipesShow details
In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs. You won't be left hungry though; each bite is packed with chicken, squash, carrots, and more.
Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, cauliflower, and cream cheese. Load it up with crunchy bacon, pickles, and tomatoes if you wish. This roasted cauliflower soup is my take on a loaded potato soup.
Mix in the dried thyme, parsley, salt, and pepper. Then cover the seasoned vegetables with the potatoes. Place the chicken over the potatoes and sauteed vegetables. Pour in the chicken broth, place the lid on the pot, and turn the heat to medium-high for about 3 minutes, or until the soup reaches a gentle boil.