Inas Vodka Sauce Recipe

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WEBOct 17, 2013 · Instructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes …

Rating: 4.9/5(73)
Total Time: 2 hrs 15 mins
Category: Dinner
1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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WEBSep 22, 2021 · Cover the pot and transfer it to a 375°F oven to roast for 1 1/2 hours. Remove the pot from the oven, let it cool for 15 minutes, then transfer the mixture to a blender and blend until very smooth. You’ll then …

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WEBFirst, sauté yellow onions in good olive oil until translucent. Then add garlic, crushed red pepper, and dried oregano to the party to allow the flavors to infuse the oil. Next, pour in …

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WEBMay 14, 2024 · 2 TBS (30ml) good olive oil; 1/2 Spanish onion, peeled and finely chopped; 1 large fat clove of garlic, peeled and minced; 1/4 tsp crushed red pepper flakes, or to taste

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WEBApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of tomatoes. . While the sauce is cooking, bring 5 quarts of salted water to …

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WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then drain the pasta. In a dutch oven or a large skillet with at least 3-inch high …

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WEBstep 7. Reheat the sauce, add Fresh Basil (2 Tbsp) and Heavy Cream (1/4 cup) to make the sauce a creamy consistency — start with a quarter cup; taste; add more as …

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WEBJul 14, 2017 · Instructions. Preheat the oven to 375F; In an ovenproof skillet heat up olive oil, add onions, and sauté for about 5 minutes until translucent; Add garlic and chili flakes and oregano and cook for another …

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WEBDec 6, 2019 · Instructions. In a large saucepan, combine the butter, garlic, and red pepper flakes over medium-low heat. Cook, stirring often, until the butter is melted and the garlic is fragrant, about 5 minutes. Add the …

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WEBDirections. Bring a large pot of water to a boil and add a generous amount of salt. Add the pasta and cook until al dente according to the package directions. Reserve about 1 cup of the pasta

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WEBBring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain, reserving 1 cup of the cooking water. Whisk the yogurt with the cream …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBDirections. In a large skillet, cook the pancetta over medium-high heat until the fat is rendered and just beginning to brown, about 4 minutes. Add the onions and crushed red pepper; saute until soft and slightly caramelized, …

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WEBJan 5, 2024 · Cook Time 50 mins. Total Time 60 mins. Servings 4 to 6 servings. If you avoid alcohol, substitute 1/4 cup water and a tablespoon of lemon juice for the vodka. To …

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WEBFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer the sauce. Add the tomatoes, vodka, salt, and pepper. Cover and cook on …

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WEBMay 14, 2022 · Heat olive oil in a Dutch oven over medium heat; add onion, pepper, and red pepper flakes. Cook, stirring occasionally until softened, about 5 minutes. Add garlic; cook, stirring occasionally, for about 2 …

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WEBMar 11, 2024 · Directions. Stir diced tomatoes, vodka sauce, basil, 2 tablespoons Parmesan, cream (if using), garlic paste and crushed red pepper together in a 12-inch …

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WEBApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften. Slowly …

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