My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first noticed the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust THM S Low Carb.
Directions. 1 Preheat the oven to 400 degrees F. 2 Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room ... 3 Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 ...
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Mini Cream Puffs” Preheat the oven to 300 degrees. Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl.
Ingredients 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted 2 tablespoons Dijon mustard 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces Gruyere cheese, grated 1 egg beaten with 1 tablespoon water, for egg wash