Ina Gartens Famous Chocolate Cake Recipe

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WebThe Famous Ina Garten Chocolate Cake Recipe Katie Bandurski/Taste of Home Ingredients Butter and flour, for greasing pans …

Estimated Reading Time: 7 mins

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Web6 ounces semisweet chocolate, chopped 1 cup unsalted butter (2 sticks), room temperature 3 cups powdered sugar, sifted 1 …

Rating: 4.8/5(533)
Calories: 498 per servingCategory: Dessert1. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs.
2. Melt the chocolate in a double boiler or in the microwave using short bursts. Stir until smooth and set aside to cool slightly.

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WebPreheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter …

Reviews: 2.7KCategory: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Intermediate1. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
3. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
4. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

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WebYou’ll start by sifting all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt into the bowl of a stand mixer fitted with the paddle …

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WebDirections Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one pound of …

Author: Ina GartenSteps: 5Difficulty: Easy

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Webcake, chocolate, comfort food, Easy, layer cake, birthday, anniversary Share This Recipes from Go-To Dinners Orange Marmalade–Glazed Ham Lunch Beginner Chicken in a Pot with Orzo …

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WebIna Garten’s Chocolate Cake recipe ~ it’s a classic! When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind. Everybody should make it at least once. Check out this amazing dessert …

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WebGarten's chocolate frosting includes: 6 ounces good semisweet chocolate. 2 sticks (½ pound) unsalted butter at room temperature. 1 ¼ cups powdered sugar …

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WebIna Garten Makes Perfect Chocolate Cake Barefoot Contessa Food Network Food Network 2.23M subscribers Subscribe 48K Share 2.4M views 3 years ago …

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WebInstructions. Preheat the oven to 180 c/ 350 F. Line 2 x 22-23cms (8-inch) springform cake tins with baking paper (bottom and sides). Lightly spray the paper with …

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WebThe Barefoot Contessa star, 74, shared on Monday that her popular Beatty's Chocolate Cake is available to be shipped overnight through Goldbelly — just in case …

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WebIna Garten's Chocolate Cake Recipe Ingredients Refrigerated 2 Eggs, large Baking & Spices 1 3/4 cup All purpose flour 1 tsp Baking powder 2 tsp Baking soda 6 oz …

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WebMix the dry ingredients. Mix the wet ingredients. Combine both with brewed coffee, and bake. Boom! Done! Since it's such a wet batter, it's also hard to over-bake. …

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