WebIna Garten's Roasted Eggplant Parmesan Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted …
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WebSlice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, …
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WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant …
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WebSlice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip …
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WebPreheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper. Bake for 15-20 min until slightly crispy. Remove from …
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Web3/4 pound eggplant, unpeeled, sliced 1/2-inch thick. 1/4 cup ricotta cheese. 1 extra-large egg. 1/4 cup half-and-half. 1/2 cup plus 2 tablespoons …
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WebBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and sprinkle with …
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Web1 ½ cups shredded mozzarella cheese ¾ cup shredded parmesan cheese Nutrition Info View Info Preparation Preheat the oven to 375°F (190˚C). Trim the ends off …
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WebThis recipe is a favorite of mine because it’s easy and delicious. The eggplant parmesan is great on its own or served over spaghetti squash or zucchini …
Web2 large eggs 2 tablespoons water 1 cup panko breadcrumbs ¾ cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning 2 medium eggplants (about 2 pounds total), cut crosswise into ¼-inch-thick slices …
WebAs long as the marinara sauce is sugar-free, you can use it in this eggplant parmesan recipe. Please note: Check out the recipe card at the bottom for a full list of …
WebLow Carb Eggplant Parmesan is a keto variation of the Italian American favorite. Covered with fresh parmesan cheese and oven baked to crispy perfection, this …
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WebPreheat the oven to 400F. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. Dip each slice of eggplant into the beaten egg, then the coating mixture. Heat a non-stick …
WebThe good news is that it’s super fun to make — and requires very little skill. First, the eggplant. Instead of deep-frying it, Ina roasts the seasoned eggplant slices in …
WebInstructions. Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both sides of the slices and sprinkle with salt. …
WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …