Ina Gartens Apple Tart Recipe

Barefoot Contessa French Apple Tart Recipes

Web1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water For the Apples: 4 Granny …

1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
3. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
4. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.

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Ina Garten's French Apple Tart Recipe EatingWell

WebYou just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the …

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Easy Keto Apple Tart Low Carb & Gluten Free I …

WebHow to make this Keto Apple Tart Make the crust dough. Press it into the bottom of the pan. Par-bake for a few minutes. Slice …

Rating: 5/5(15)
Calories: 302 per servingCategory: Keto Dessert Recipe1. Preheat the oven to 375 degrees (F)
2. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
3. Combine the sliced apples and lemon juice in a medium bowl.
4. Combine the cinnamon and sweetener.

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Barefoot Contessa Apple Crostata Recipes

WebToss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, …

1. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the butter is the size of peas. With the motor running, add the 1/4 cup ice water all at once through the feed tube. Keep hitting the pulse button to combine, but stop the machine just before the dough comes together. Turn the dough out onto a well-floured board and form into 2 disks. Wrap with plastic and refrigerate one of the disks for at least an hour. Freeze the rest of the pastry.
2. Preheat the oven to 450 degrees.
3. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper.
4. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.

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Ina's French Apple Tart Barefoot Contessa: Cook Like a …

WebIna turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTmhSB

Author: Food NetworkViews: 181.4K

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Barefoot Contessa's French Apple Tart Everyday …

WebPreheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan …

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Ina Garten's French Apple Tart Made Glutenfree

WebTopped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for apple lovers. Tweaked from Ina Garten’s famous apple tart, to make it gluten-free, vegan and top-8 …

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