Preheat the oven to 325 degrees. Place a baking rack on a sheet pan. Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 2 teaspoons salt and 1 …
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The recipe was shared on Food Network after she demonstrated how to make her sausage and herb stuffing recipe on an episode of Barefoot Contessa, reports Cheat Sheet. Here's how to make it: Garten first cuts bread into cubes, which she spreads in a single layer on a baking sheet. She then bakes it in a 300 degree Fahrenheit oven for seven minutes.
Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough to serve year-round. Treat your pup to gourmet-quality treats they'll love with this simple homemade biscuit recipe. This baking project requires just 20 minutes of active time.
Ina Garten stuffing turkey is a must for any holiday meal. This dish is so flavorful and moist, it is sure to be a hit with your guests. The key to making this stuffing is to use fresh herbs, and to not overcook the turkey.
If you find there is too much stuffing for your turkey, place the excess in a suitable baking dish and bake along side the turkey for about 1 hour. You can pour a little chicken/ turkey broth over your stuffing if you do this. To keep it soft, cover it with aluminium foil while it is cooking.