Ina Garten Turkey Meatloaf 1 2 Recipe

Listing Results Ina Garten Turkey Meatloaf 1 2 Recipe

WEBCombine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased …

1. Preheat the oven to 325 degrees.
2. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot, room temperature, or cold in a sandwich.

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WEBJan 18, 2008 · Combine the ground turkey, bread crumbs, eggs and onion mixture in a large bowl. Mix well with hands and shape the meat mixture into a rectangle on an ungreased sheet pan. Spread the ketchup evenly …

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WEBJul 22, 2019 · Directions. Preheat oven to 325 degrees F. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, …

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WEBTurkey Meat Loaf. Preheat the oven to 325 degrees. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are …

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WEBOct 16, 2018 · Instructions. Pre-heat oven to 325 degrees. Heat over medium heat in a non-stick pan 1 Tbsp EVOO. Once warm, add in onions, bell pepper and fennel and Jalapeño Pepper (if using), , Kosher Salt and …

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WEBPreheat the oven to 325 degrees. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes.

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WEBSep 30, 2019 · Preheat oven to 325 degrees F. Warm the olive oil over a medium to low heat in a medium saute pan. Add the onions, olive oil, salt, pepper, and thyme and cook …

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WEBApr 4, 2005 · Preheat the oven to 325. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not …

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WEBNov 2, 2022 · Step 3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. …

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WEBDec 20, 2022 · A perfectly shaped turkey meatloaf. The recipe calls for a whopping five pounds of ground turkey breast and yields 8 to 10 servings. It's a safe bet to go ahead …

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WEBFeb 17, 2011 · Combine the ground turkey, 1 cup (100 g) bread crumbs, eggs, and onion mixture in a large bowl. Add in the extra 1/2 cup (50 g) of breadcrumbs if you think the …

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WEBSaute onions in olive oil until translucent, about 15 minutes. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well. Allow to cool to …

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WEBMix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160°F. and the …

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WEBAug 17, 2021 · Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the …

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WEBAug 16, 2021 · Place the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, …

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WEBPreheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WEBApr 14, 2023 · 1/2 cup ketchup. 1. Preheat oven to 325°F. 2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, …

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