Ina Garten Skillet Roasted Chicken Potato Recipe

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WebPlace the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 …

1. At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and ½ teaspoon pepper. Place in a 1-gallon sealable plastic bag and pour in the buttermilk. Seal the bag and massage it lightly to be sure the chicken is coated with the buttermilk. Place in the refrigerator to marinate.
2. Preheat the oven to 350 degrees. Pour 2 tablespoons olive oil in an unheated 12-inch cast-iron skillet and tilt the pan so the oil covers the bottom. Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Discard the marinade. In a small bowl, combine the mustard and wine and brush it on the top of the chicken. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes.
3. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out. Return the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees on an instant-read thermometer. Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet.

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WebSprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken

Servings: 4Estimated Reading Time: 2 minsCategory: DinnerTotal Time: 5 hrs 15 mins1. At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and ½ teaspoon pepper.
2. Place in a 1-gallon sealable plastic bag and pour in the buttermilk.
3. Seal the bag and massage it lightly to be sure the chicken is coated with the buttermilk.
4. Place in the refrigerator to marinate. Preheat the oven to 350 degrees.

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WebSprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Step 3 Using tongs, transfer the chicken to a plate and put the …

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WebHow to Make Ina Garten’s Skillet Roasted Chicken and Potatoes Marinating the chicken in buttermilk is the first step in this recipe. It calls for four large bone-in chicken thighs that weigh 2 1/2 to 3 pounds …

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WebIna Garten's Skillet-Roasted Chicken & Potatoes Barefoot Contessa Food Network - YouTube Ina cooks up a perfectly comforting weeknight dinner using …

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WebOct 29, 2021 - Get Skillet-Roasted Chicken & Potatoes Recipe from Food Network. Oct 29, 2021 - Get Skillet-Roasted Chicken & Potatoes Recipe from Food Network I …

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WebPlace over lemon. In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until …

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WebOn Dec 28, the Food Network posted a video of the Barefoot Contessa showing off how she makes one of her classic beginner dishes: the Skillet-Roasted

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WebWHAT'S FOR DINNER SKILLET ROASTED CHICKEN AND POTATOES INA GARTENIna knows chicken, and this recipe just proves that point further. It's so …

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WebReturn the chicken to the skillet, placing it on the potatoes. Roast 30 minutes longer, until the chicken registers 155 degrees F on an instant-read …

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Web1 day ago · Remove chicken from pan. Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil, parsley, vinegar, olives, capers, …

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WebScatter the onion slices, carrots and potatoes around the chicken. Brush the outside of the chicken with the butter and sprinkle with salt and pepper. Roast the …

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WebGet Garten’s Skillet-Roasted Chicken and Potatoes recipe here. And if you’re still hungry for more Garten dishes, maybe it’s time to treat yourself to her …

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WebDirections. Preheat the oven to 450°F. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring …

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WebStep 1. Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt per lb.) Tie legs together with kitchen

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