Web2 tablespoons minced fresh parsley. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the …
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WebDec 17, 2014 · Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; …
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WebPreheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. …
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WebMay 20, 2022 · 1. Boil the potatoes in 2 quarts water. I used 3 quarts of water, but recommend 2 quarts instead so that there’s a higher concentration of salt to water to season the potatoes. 2. Use olive oil. Instead of vegetable oil, use olive oil or another flavorful fat for more flavor in the finished potatoes.
WebDump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
WebSep 19, 2017 · Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2JJxu6pIna
WebNov 18, 2014 · She drizzles on olive oil and adds kosher salt and lots of fresh ground black pepper. Ina says the key ingredient to these potatoes is really good, firm garlic. She peels six cloves of garlic
WebApr 14, 2020 · Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice …
WebJun 17, 2014 · Step 1: Preheat the oven to 400 degrees F. Step 2: Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Step 3: …
WebPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put …
Web1 In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Taste then adjust with more vinegar, salt, and or pepper. For an extra smoky kick, stir in a pinch of smoked paprika.
WebSep 20, 2023 · Spread that out on a shallow bowl or plate. After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, then roll them in the salt mixture. Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside
WebBoil the potatoes in 2 quarts water. I used 3 quarts of water, but recommend 2 quarts instead so that there’s a higher concentration of salt to water to season the potatoes. Use olive oil
Web2. Barefoot Contessa Buttermilk Mashed Potatoes. Creamy and comforting, these Buttermilk Mashed Potatoes by Ina Garten are made with boiling Yukon Gold potatoes and a blend of whole milk, unsalted butter, and buttermilk. The use of a food mill ensures a smooth texture, while the buttermilk adds a tangy richness.
WebRemove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the
WebPlace the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in …