WEBRoquefort chive sauce: Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil, stirring occasionally, until the …
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WEBPreheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly …
WEBApr 16, 2024 · 2. Slice the steaks into ⅕-inch strips, and if there are any long ones, cut them in half and make sure to discard the excess fat. Season the beef with a pinch of salt and pepper. 3. Heat 1 tablespoon of oil in a …
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