WebAdd the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring …
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WebCHICKEN and MUSHROOM SOUP in the SLOW COOKER! Low Carb, Gluten Free and Keto Friendly Versions! LeighsHome 40.4K subscribers Subscribe 11K views 5 years …
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WebGarten cooked more vegetables and made the creamy soup . In another pot, Garten heated butter and oil and added leeks, sauteing them for 15 to 20 minutes.