Web1⁄2 teaspoon ground ginger. 1⁄4 teaspoon kosher salt. 1 cup dark brown sugar, lightly packed. 1⁄4 cup vegetable oil. 1⁄3 cup unsulphured molasses. 2 eggs, room …
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We adapted Ina Garten’s ginger cookies recipe and it’s a ginger molasses cookie lover’s dream come true! Lots of candied ginger. In a large bowl, whisk flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. In another bowl beat the brown sugar, oil, and molasses on medium speed for 5 minutes.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter)
These Chewy Ginger Molasses Keto Cookies are made sugar free and only contain 2g of carbohydrates per cookies. 1g net carbs if you subtract the fiber in them. Therefore, they can be diabetic friendly. However, everyone reacts differently and you should monitor your blood sugars after consuming a cookie to see how it affects you.