Ina Garten Mini Crab Cake Recipe

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For a well-rounded meal, consider serving your crab cakes with sides like Potato Salad with Dijon and Scallions, Asparagus with Cheese Sauce and Herb Breadcrumbs, or a Grilled Baby Zucchini-And-Tomato Salad. … See more

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WEBOct 31, 2015 · In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, …

Reviews: 303
Category: Appetizer
Author: Ina Garten Bio & Top Recipes
Views: 303
1. Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
2. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

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WEBFeb 16, 2024 · Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over …

Cuisine: American
Total Time: 2 hrs
Category: Dinner, Lunch, Sides, Appetizers
Calories: 733 per serving

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WEBMay 17, 2015 · Directions. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium …

Rating: 5/5(69)
Category: Appetizer
Author: George Stella
Difficulty: Easy
1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
2. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

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WEBSep 3, 2023 · Ingredients. 2 tablespoons unsalted butter; 2 tablespoons olive oil; ¾ cup diced red onion (1 small onion) 1 ½ cups diced celery (4 …

Rating: 5/5(2)
Total Time: 50 mins
Category: Main Dishes
Calories: 733 per serving

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WEBJul 13, 2023 · Then add the dry ingredients to the crab mixture and gently mix. Try not to break up/shred the pieces of crab too much. Heat the oil over medium heat in a nonstick saute pan. Form 8 small cakes, about 2 …

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WEBIna Garten Crab Cakes Ingredients. For the Crab Mixture: ½ pound lump crabmeat, drained and checked for shells; 2 tablespoons unsalted butter; 2 tablespoons olive oil; ¾ …

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WEB4 days ago · The Best Crab Cakes. Recipe Courtesy of Food Network Kitchen. Total Time: 1 hour 10 minutes. 119 Reviews.

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WEBJul 7, 2022 · This low-carb, keto-friendly mini crab cake recipe uses cheese combined with low-carb flours, which crisps up when fried to achieve this effect. I love a good …

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WEBDec 9, 2022 · These crab cakes are a little messy to handle but trust me they will be delicious. Step 1: Start by beating an egg in a mixing bowl and then add the diced jalapeno, cilantro, green onions, mayonnaise and …

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WEBApr 4, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine ingredients. In a large mixing bowl, combine the ingredients. …

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WEBDec 16, 2022 · Step 1: Preheat the oven to 400°F. Get out a baking sheet and spray with nonstick cooking spray. Set aside until ready to use. Step 2: In a medium size mixing …

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WEBHeat the remaining olive oil and butter over medium heat in the nonstick sauté pan. Divide the crab mixture into equal parts to form 4 cakes, squeeze firmly to form a solid cake. …

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WEBAug 9, 2009 · Heat the butter and olive oil for frying over a medium heat in a large frying pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on …

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WEBDec 6, 2013 · Instructions. Melt the butter in a large skillet, add the oil and onions, celery, parsley, Tabasco sauce, Worcestershire sauce, capers, Old Bay seasoning, salt and pepper. Cook over medium low heat until the …

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WEBFeb 14, 2009 · Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 cup melted butter over, tossing with fork until evenly moistened.

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WEBMar 21, 2017 · Preheat oven to 400 degrees. Rinse and drain crabmeat. Dry with paper towel to absorb excess water. Set aside. In a large bowl, thoroughly combine mayo, mustard, egg, Worcerstershire, Tobasco and …

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