Ina Garten Lemon Meringue Pie Recipe

Listing Results Ina Garten Lemon Meringue Pie Recipe

Ingredients1 ¼ cupsAll-Purpose Flour½ cupSugar (plus 3 tablespoons)add Kosher Salt6 tablespoonsCold Unsalted Butter (diced)2 tablespoonsCold Vegetable Shortening (recommended: Crisco)¼ cupIce Water4 Extra-Large Egg Whites (at room temperature)¼ teaspoonCream Of Tartaradd Lemon Filling (recipe follows)¼ poundUnsalted Butter (at room temperature)1 ½ cupsSugar4 Extra-Large Eggs3 Extra-Large Egg Yolks (save the whites for the meringue)¼ cupLemon Zest (finely grated, 6 to 8 lemons)½ cupLemon Juice (freshly squeezed)0.12 teaspoonKosher SaltSee moreNutritionalNutritional569 Calories28 gTotal Fat239 mgCholesterol72 gCarbohydrate426 mgSodium9 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherBarefoot Contessa Lemon Meringue Pie Recipe - Share …share-recipes.netIna Garten's Lemon Meringue Pie. Super Easy! Recipe's …pinterest.comThe Best Lemon Tart Ever - Allrecipesallrecipes.comGrandma's Lemon Meringue Pie - Allrecipesallrecipes.comLemon Meringue Pie - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback

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    Lemon Meringue Tart

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  • WebA low sodium, low phosphorus, low potassium tasty lemon meringue pie great for the renal diet. I didn’t alter anything from the original recipe and it still came out well within …

    Cuisine: American
    Category: Dessert
    Servings: 8
    Calories: 236 per serving

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    WebApr 22, 2024 · To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in …

    Rating: 4.7/5(3)
    Total Time: 3 hrs
    Servings: 8
    Calories: 340 per serving
    1. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
    2. Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp. Line the shell with a piece of foil or parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans, and continue to bake until the crust is golden, 8 to 10 more minutes. Cool the pie shell on a rack while you make the filling. Reduce the oven temperature to 350 degrees .
    3. To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in boiling water. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce heat to medium-low and cook, stirring, for 1 minute. Remove from the heat.
    4. Whisk together lemon juice, zest, egg and 1 egg white in a small bowl. Whisk a small amount of the hot sauce into the egg mixture, then whisk this mixture back into the sauce. Return to a simmer over medium heat, stirring, then cook for an additional 30 seconds. Stir in the butter until melted and pour into the baked pie shell. Set aside while you prepare meringue.

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    WebMay 27, 2020 · Preheat oven to 425 degrees F. Roll out to fit a 9″ pie plate. Press into the pie plate and over the sides. Trim the edges and crimp or leave as desired. Poke the …

    Rating: 4.9/5(45)
    Total Time: 1 hr
    Category: Dessert
    Calories: 467 per serving

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    WebNov 20, 2023 · Step 1. Preheat oven to 325°F. Whisk together first 3 ingredients in a medium saucepan. Step 2.Whisk together egg yolks and next 2 ingredients; add to sugar …

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    WebMar 7, 2018 · Make the filling: Whisk the egg yolks together in a medium bowl or liquid measuring cup. Set aside. Whisk the water, granulated sugar, cornstarch, salt, lemon

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    WebNov 9, 2023 · Prepare and chill pie dough according to recipe instructions. 1 pie dough. Roll out chilled pie dough on a lightly floured surface into a 12” circle. Transfer to a 9” pie

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    WebApr 14, 2023 · Whisk the egg whites, sugar, cream of tartar, and pinch of salt together in a mixing bowl, then stir and cook the mixture over a double boiler until a thermometer …

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    WebDirections. Step 1. In a 2- to 3-quart pan, mix 1 1/4 cups sugar with 6 tablespoons cornstarch and salt. Whisk in 1/2 cup cold water, lemon peel, and lemon juice, blending …

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    WebPreheat oven to 375 degrees. Place egg whites & cream of tartar in a stand mixer bowl. Attach the whisk beater and beat mixture until soft peaks form. Gradually add in the …

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    WebDescription. Joy Of Cooking Lemon Meringue Pie features a golden 9-inch crust embracing a zesty lemon filling made with room temperature egg yolks, sugar, cornstarch, hot …

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    WebOct 26, 2023 · Step 5. Heat the oven to 375 degrees. Line the frozen shell with aluminum foil, weight with beans or pie weights and bake for 20 minutes, or until set and dry …

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    WebMay 31, 2022 · Make the Filling: Increase the oven temperature to 400°F (200°C). In a separate bowl, whisk the egg yolk and set aside. Cook the Filling Base: In a 1-quart …

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    Web2011-08-19 Bake for 3 to 5 minutes, until the meringue is lightly browned. Cool to room temperature. Cream the butter and sugar in the bowl of an electric mixer fitted with the …

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    WebDirections. Preheat the oven to 400 degrees F. Arrange two oven racks evenly in the oven. Line a sheet pan with parchment paper and spread the sugar in an even layer on the …

    Author: Ina Garten
    Steps: 4
    Difficulty: Easy

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    WebApr 19, 2024 · Preheat oven to 375 degrees F. Lightly dust a clean surface with flour. Roll the dough into a 12-inch circle. Transfer to a 9-inch pie pan (not deep-dish). Press the …

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    WebIna shows you how to make our Lemon Meringue Pie Mix! Learn more about our Lemon Meringue Pie Mix on our website: https://www.paarman.co.za/product/lemon-mer

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