To make Garten’s Lemon Capellini, start by boiling salted water and letting the capellini pasta cook for three to four minutes. As that’s boiling, heat up your two sticks of unsalted butter in a large, 12-inch saute pan (and if you’re in the market for one, we highly recommend All-Clad’s HA1 Hard Anodized Nonstick Frying Pan ).
And Ina Garten has just the quick-and-easy, citrus-spiked, weeknight pasta recipe for you to make tonight: her Lemon Capellini. It’s a 10-minute, three-ingredient meal that’s not only delicious, but it’s also versatile. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do.
I made Ina Garten's three-ingredient lemon pasta. I recently made Ina Garten's simple and quick three-ingredient lemon pasta. The dish only includes lemon, pasta, and butter, and takes less than 10 minutes to make. Garten's pasta is bright and light, making it perfect for the springtime.
Ina Garten made her lemon pasta on an episode of "Barefoot Contessa." Garten demonstrated how to make the dish on "Barefoot Contessa," telling her viewers that "weeknight dinner doesn't get any easier than this — or more delicious."