Ina Garten Famous Lemon Cake! Recipe Station buttermilk, flour, lemon juice, baking soda, baking powder, granulated sugar and 6 more Ina Garten Baked Shrimp Scampi Family Spice …
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Webdivide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. When the cakes are done, let them …
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Directions 1 Preheat the oven to 350 degrees F. ... 2 Sift together the flour, baking powder, and salt into 1 bowl. ... 3 Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. ... 4 When the cake is done, allow it to cool in the pan for 10 minutes. ... More items...
Ina Garten’s lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense. It’s magnificently buttery and exponentially lemony thanks to a tart soak in a lemon and sugar syrup and a drizzle of lemony confectioners’ sugar glaze. Adapted from Ina Garten
Preheat the oven to 350°F (175°C). Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 2 to 3 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
This lemon cake from the Barefoot Contessa herself is a classic, old-fashioned pound cake. It’s delightfully tingly with lemon flavor and drizzled with sweet-tart lemon glaze. Serve it with lemon curd and fresh raspberries.