Ina Garten Lamb Stew Recipe

Ina Garten's Lamb Stew with Spring Vegetables

WebIna Garten's Lamb Stew with Spring Vegetables Barefoot Contessa Food Network Food Network 2.23M subscribers Subscribe 1.4K Share 58K views 1 year ago …

Reviews: 3Category: Low Carb Main MealsCuisine: AmericanTotal Time: 3 hrs 5 mins1. Add the lamb, prepared turnip, and sliced or quartered mushrooms to an Instant Pot or slow cooker bowl.
2. Next, add beef broth, onion powder, garlic paste, salt and pepper. Stir well.
3. Cook on a high heat for 3 hours, or low heat for 6 hours (slow cooker setting if using the Instant Pot).
4. Check for seasoning again and add more if needed. Use a slotted spoon to transfer the lamb and vegetables to a serving dish, then spoon over some of the sauce. Note - if you wish a slightly thicker liquid, whisk in a pinch of xanthan gum after you have removed the lamb and veggies.
Rating: 5/5(96)
Servings: 6Cuisine: FrenchAuthor: Ina Garten5. Preheat the oven to 300 degrees F.
6. Rub the lamb all over with olive oil and season all over with salt and pepper. Heat a very large Dutch oven such as Le Creuset over medium-high heat until its hot.
7. Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. Add the garlic, rosemary, thyme, and bay leaves and the lamb on top.
8. After 4 hours, the lamb should be incredibly tender and falling off the bone. Remove the lamb to a plate, cover it tightly with foil and allow it to rest.
Rating: 5/5(2)
Total Time: 6 hrs 25 minsCategory: Dinner, Main CourseCalories: 262 per serving9. In a large skillet, sauté the diced bacon over moderate heat for about 3-5 minutes or until lightly crisped. Scoop out and add to the crockpot. Save the bacon grease.
10. Cut the lamb into 1 to 2 inch bite sized cubes and pat dry the with a paper towel. Season generously with the salt and pepper.
11. Heat the bacon fat with a medium flame and sear the lamb in batches if needed. Add the olive oil as needed to make sure you have enough fat in the pan.The meat will need room to sear. If you add too much at once it will steam instead of brown. Refrain from turning over too soon. Let it brown first.Scoop out the cubes as each batch is browned and add to the crockpot. Repeat until all the cubes have been browned.
12. In the same skillet using the same fat, saute the onions for 2 minutes and dump into the crockpot.
Author: Ina GartenSteps: 4Difficulty: Easy

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How to Make Ina's Lamb Stew with Spring Vegetables

Web60K views, 796 likes, 141 loves, 29 comments, 125 shares, Facebook Watch Videos from Food Network: Spring has sprung and you know what that means: Ina Garten's lamb stew …

Author: Food NetworkViews: 60.8KAuthor: Ina GartenSteps: 3Difficulty: Easy

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WebAdd the lamb chops and also garlic and also chef over moderately high heat till the chops are browned under, concerning 3 minutes. Turn the chops and also garlic …

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Web1 large onion, sliced thin 2 cups water 1 cup baby carrots (1/2 pound or as many as you want) 2 cups diced potatoes 1 cup frozen peas, thawed directions Sprinkle lamb with 1/2 …

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