Ina Garten Fillet Of Beef Recipe

Filet of Beef with Mustard Horseradish Sauce Food …

WebOct 2, 2019 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the …

Rating: 5/5(50)
Total Time: 1 hrCategory: Main-DishCalories: 349 per serving1. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thick, 1/2-inch thick per slice. Transfer to a serving platter. Garnish with parsley. Serve warm, at room temperature, or cold with Mustard Horseradish Sauce on the side.
4. Whisk together the mayonnaise, sour cream, mustards, horseradish, and salt in a bowl. Refrigerate until ready to serve.

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Filet of Beef with Gorgonzola Sauce Recipes

WebGorgonzola Sauce, for serving (see recipe) Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a …

1. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally.
2. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley.
3. Whisk rapidly until the cheeses melt, and then serve.
4. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

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SlowRoasted Filet of Beef with Basil Parmesan …

Web3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Basil Parmesan …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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Barefoot Contessa Balsamic Roasted Beef Recipes

WebPreheat the oven to 500 degrees. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a …

1. Preheat the oven to 500 degrees. Line a sheet pan with aluminum foil.
2. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
3. Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.

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Barefoot Contessa (enUS)

WebBarefoot Contessa Foolproof 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black …

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Ina's NoFail Filet of Beef Easy Dinner Recipes Going …

WebNov 15, 2016 · It only takes one hour to make from beginning to end! Because the meat is so flavorful on its own, beef tenderloin doesn’t require a lot of seasoning or sauces. On the outside of the roast, season liberally …

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Ina Garten's Filet of Beef with Mustard Horseradish Sauce

WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt

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Ina Garten's Beef Bourguignon Recipe (Review) Parade

WebDec 20, 2023 · Preheat the oven to 250°. Heat the olive oil in a large Dutch oven. Cook the bacon until lightly browned. Remove from pot. Dry the beef with paper towels and …

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Filet of Beef au Poivre Recipe Ina Garten Food Network

WebAdd the beef broth and cook over high heat for 4 to 6 minutes, until reduced by half, scraping the brown bits from the bottom of the pan. Add the …

Author: Ina GartenSteps: 3Difficulty: Easy

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How to Make Ina Garten's Filet of Beef High/low meals with Ina …

WebHigh/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. #BarefootContessa

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The Barefoot Contessa's Filet of Beef Bourguignon

WebIngredients 1 (3-pound) filet of beef, trimmed The Filet of Beef Bourguignon Ingredients Kosher salt and freshly ground black pepper, for seasoning plus one teaspoon salt and …

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Steakhouse Steaks Recipe Ina Garten Food Network

WebPreheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper …

Author: Ina GartenSteps: 5Difficulty: Easy

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Ina Garten's Easy Trick For UltraThin Meat Slices Food Republic

WebDec 21, 2023 · Ina Garten recommends two hours in the freezer for the filet of beef for her carpaccio, which has been trimmed, tied, quickly seared, and wrapped in plastic wrap. …

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Easy Beef Tenderloin with Gorgonzola Sauce (Ina Garten)

WebDec 11, 2023 · Simple Ingredients Gorgonzola Sauce Is beef tenderloin the same as filet mignon? How to Trim Beef Tenderloin Roast How to Make Ina Garten's Beef Tenderloin Step 1 Prepare the tenderloin and season …

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Ina Garten’s Slow Roasted Beef Tenderloin Recipe

WebOct 31, 2020 · Supply A Great Cut of Beef Try to avoid a vacuum sealed tenderloin that is sitting in juices. It won’t cook or taste the same as a fresh, dry cut from the butcher. Supply Butcher’s Twine Using butchers twine …

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Ina Garten's Beef Tenderloin Recipe Is the FailProof Dinner We All …

WebFeb 2, 2023 · Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly …

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Cook Like a Pro: Easy High Low Food Network

WebSeason 15, Episode 1 Cook Like a Pro: Easy High Low Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She …

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