Ina Garten Chocolate Cake Recipe

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Nutritional423 Calories32 gTotal Fat122 mgCholesterol37 gCarbohydrate89 mgSodium5 gProteinExplore furtherAmazing Flourless Chocolate Cake Ina Garten Style …stayingclosetohome.comIna Garten’s Decadent Gluten-Free Chocolate Cakefoodschmooze.orgGluten Free + Dairy Free Decadent Chocolate Cake - Joy …joythebaker.comBest Gluten-Free Chocolate Cake Recipe: How to Make It - …tasteofhome.comThis Is Ina Garten's Favorite Chocolate Cake Recipe. Now …foodandwine.comRecommended to you based on what's popular • Feedback

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    Beatty's Chocolate Cake

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  • WEBSep 8, 2014 · Instructions. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, …

    Rating: 5/5(13)
    Total Time: 25 mins
    Category: Dessert
    Calories: 100 per serving

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    WEBNov 7, 2023 · Preheat the oven to 350 degrees Fahrenheit. Grease two (8-inch) round cake pans with butter. Line it with parchment paper, and then grease the lining with butter and …

    Rating: 4.7/5(30)
    Total Time: 1 hr 5 mins
    Category: Desserts, Recipes
    Calories: 870 per serving

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    WEBBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment …

    1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
    2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
    3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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    WEBFeb 13, 2021 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk …

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    WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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    WEB2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of …

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    WEBPreheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass measuring cup, add the …

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    WEBPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place …

    Author: Ina Garten
    Steps: 6
    Difficulty: Easy

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    WEBMay 6, 2022 · Step 10: Frost the cake. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. I started by placing four small pieces of parchment paper on the edges of …

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    WEBJan 21, 2020 · 2 teaspoons. pure vanilla extract. Preheat the oven to 350°F. Grease two (8 1/2 × 4 1/2 × 2 1/2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water …

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    WEBJun 28, 2021 · Ina Garten, chocolate cake, recipe 8.6M views, 1.6K likes, 314 loves, 126 comments, 347 shares, Facebook Watch Videos from Food Network: Join us in sending …

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    WEBFeb 7, 2024 · Start by preheating your oven to 350 degrees F. Spray a non-stick bundt cake with cooking spray then dust with cocoa powder and flour (about 1/2 tsp of each), make sure to shake out excess. Next, mix flour, …

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    WEBPreheat your oven to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan. In a small saucepan over medium heat, melt together butter, cocoa powder, salt, and water until …

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    WEBDec 21, 2021 · The not-so-secret ingredient is coffee. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've …

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    WEBMay 29, 2014 · Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray and set aside. Prepare cake: In a small bowl, combine cocoa and water and let cool …

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    WEBMAKE THE BUTTERCREAM. Using a stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy and smooth, about 2 minutes. Add confectioners’ sugar, cocoa powder, 3 …

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