Ina Garten Capellini With Tomatoes And Basil Recipe

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Drop the pasta into the boiling water, and as that simmers to al dente perfection, julienne piles of fresh basil and parsley. Take the tomato-filled skillet off the heat, top with the fresh herbs …

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Capellini with Tomatoes and Basil Ingredients 1/2 cup olive oil 1-2 cloves minced garlic 4 pints small cherry tomatoes or …

Estimated Reading Time: 2 mins1. Bring a large pot of water to a boil and add two tablespoons of salt to the pot.
2. Meanwhile, heat the ½ cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, thyme, two teaspoons salt, ground pepper, and red pepper flakes. Reduce the heat to medium-low and cook for five minutes, tossing occasionally, until the tomatoes begin to soften.
3. While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for two minutes (if using fresh), or according to the directions on the package. Be careful about overcooking the pasta. Using tongs, remove the pasta from the pot of water and add to the cooked tomato mixture in the saucepan. Don't worry about water on the pasta, the dish needs a little of the pasta water to have the right consistency.
4. Pour the pasta and tomatoes into a large serving bowl.

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1 Bring a large pot of water to a boil and add two tablespoons of salt and a splash of oil to the pot. 2 Meanwhile, heat …

Email: [email protected]Estimated Reading Time: 1 min

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Garten demonstrated methods to make her capellini with tomatoes and basil recipe on an episode of Barefoot Contessa, explaining, “It’s very good and it’s so fast.” She began by including olive oil to a pan …

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Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente. Meanwhile, …

Author: Ina GartenSteps: 4Difficulty: Easy

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