WebBring sauce to a simmer and let it bubble for roughly 10 minutes. Meanwhile, bring a large pot of water to a boil, add a generous sprinkle of kosher salt, and cook …
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WebTo make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking. Add the onion, salt, garlic, …
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