WebThen, she browned the beef on all sides in the hot oil. Garten then set the beef aside with the bacon. She added chopped carrots, sliced onions, salt, and pepper …
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Butter: Ina Garten uses unsalted butter in her beef bourguignon by mixing it with the flour before stirring it in the stew. Beef: Trim the beef of fat and sinew and then cut it into 1-inch cubes. Bacon: Just slice the bacon before using it in this dish. You can also use frozen bacon if you like.
Beef bourguignon is a classic French beef and vegetable stew. In addition to tender beef and vegetables, the stew features butter, bacon, red wine, and Cognac. Heat the olive oil in a large Dutch oven or deep pot. Add the bacon and cook over medium heat for about 10 minutes, stirring often until the bacon is lightly browned.
” Below, actress Jennifer Garner (currently starring on Camping on HBO) reveals how she discovered Ina’s classic beef bourguignon. What is my favorite Ina Garten recipe?
This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.