It’s apple season! And while apples by themselves are not very low carb or diabetes friendly, using an apple or two in low carb baked goods can really satisfy that craving. I used one small apple in this low carb apple fritter bread recipe and it’s spread over 12 servings.
I haven’t tried them all yet, but I plan to at some point down the road. My Pinterest board is filled with Ina Garten bread recipes ranging from easy quick breads to bread puddings and more time-consuming bread recipes like her mini brioche rolls that take over twelve hours to make.
Whether you’re an avid Barefoot Contessa viewer or not, Ina Garten’s banana bread is legendary. In fact, it’s so popular, it’s in three of her cookbooks! Preheat the oven to 350 degrees Fahrenheit (175°C). Grease a 9×5 loaf pan with butter or cooking spray and line it with parchment.
Directions. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples. Place the crisp on a sheet pan and bake for 1 hour until...