WebSpray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3. In medium bowl, stir remaining ingredients with fork or wire whisk until blended.
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WebStir in salt, Worcestershire sauce, ketchup, and a sprinkle of shredded cheese. Transfer beef mixture to a greased pie plate. Whisk together Bisquick, milk, and eggs. Pour batter over the ground beef. Bake until the filling is set and a toothpick inserted in the center comes out clean, about 25-30 minutes.
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WebStep 1: Preheat the oven to 400 degrees and grease a 9-inch pie plate with vegetable oil or cooking spray. Step 2: In a skillet, cook the ground beef until brown and crumbled. Add the onion in about halfway through cooking the beef. Drain off any extra grease and mix in …
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WebDrain the excess grease, stir in mayo, mustard, ketchup, salt, pepper, garlic powder, onion powder, and pickles then taste and re-season, if desired. Spread the beef mixture into an even layer in the prepared pie dish, sprinkle with cheese, then set aside. In a large bowl, whisk together Bisquick, half-and-half, and eggs until *just* combined
WebInstructions. Preheat the oven to 400 °F. Spray a 9-inch pie plate with nonstick cooking spray. In a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), Worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1/2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes.
WebBrown ground beef and onion together in a skillet over medium heat (about 5 to 7 minutes). While cooking, use the back of a wooden spoon or meat chopper to crumble the ground beef. Drain fat from skillet. Sprinkle salt over cooked meat and onions. Spread ground beef and onions in the prepared pie plate.
WebTransfer the ground beef mixture to the prepared pie pan. Add the onion, garlic, tomatoes, and relish. Cook over medium heat until the onion is translucent, 4-5 minutes. Season with salt and pepper to taste. Remove from the heat. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until combined.
WebPreheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray. Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat. Add in the minced garlic, salt and pepper.
WebBrown the Beef: Preheat your oven to 400ºF. Place the beef and onion in a large skillet set over medium heat. Cook for 8 to 10 minutes, or until the beef is browned. Drain well, then season to taste with salt and pepper. Assemble: Transfer the beef to a 9-inch pie plate and sprinkle the cheese over the top.
WebSpray a 9 inch pie pan with cooking spray, or grease it with butter. Add Ground Beef and Onion to the Pie Pan. Add Cheese over this mixture. In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan. Bake in the oven for 25 minutes.
WebInstructions. Preheat oven to 400 degrees. Spray a 9-inch pie pan with non-stick cooking spray. Brown the ground beef and bacon in a large skillet over medium heat. When the beef and bacon are about halfway browned, add the chopped onion. Continue cooking until the beef and bacon are browned, and the onion is soft.
WebInstructions. Preheat the oven to 375F. Combine 1 lb ground beef, 1/2 diced onion, 1 tsp garlic salt, and 1 tsp Worcestershire sauce in a large skillet or saucepan over medium high heat and sauté, breaking up the beef into smaller pieces as it cooks. Continue to cook, stirring occasionally for approximately 8 minutes until the beef is cooked
WebArrange the slices over the top of the ground beef. Then sprinkle the top with shredded cheddar. In a small mixing bowl, whisk together the milk, Bisquick, and eggs. Pour evenly over the top of the cheese. Bake for 25-30 minutes, until the top is golden and crusty. Cut and serve while warm.
WebPrepare the ground meat. The ground beef mixture is cooked first. In a large skillet, cook beef with onion over medium heat. It takes about 8 to 10 minutes for the meat to brown. Then, the beef mixture in spread out evenly in a pie plate. I like to use a 9.5-inch glass pie pan for this cheeseburger pie.
WebInstructions. Preheat oven to 400 degrees F. Cook lean ground beef and onion until the beef is brown. Drain the fat, add salt and pepper, and stir. In a mixing bowl add eggs, skim milk, and Heart Smart Bisquick. Whisk until it is blended. Add the ground beef to a pie dish.
WebPreheat oven to 400 degrees. Butter a 9 inch pie plate and set aside. In a large skillet over medium high heat brown ground beef and soften onion. Season with salt and pepper. Drain any excess grease. Place ground beef mixture into prepared pie plate and spread out evenly. Sprinkle cheddar cheese evenly over the meat mixture.
WebPreparation. Pre-heat oven to 400°. Cook beef and onion in a large skillet with the mustard powder until the meat is browned and the onion is translucent. Drain out the grease and pour the mixture into a 9-inch greased pie pan, spreading it out until it’s an even layer. Sprinkle cheeses over the meat and onion mixture.