Ikea Swedish Meatball Sauce Recipe

Ikea Swedish Meatballs with Sauce CopyKat Recipes

WEBAug 9, 2018 · Cook until tender, but do not let the onion brown. In a large bowl, combine ground beef, ground pork, 1 egg, heavy cream, cooked …

1. Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.
2. In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth.
3. Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.
4. To make the gravy, you may need to add another tablespoon of butter to the skillet. Add 2 tablespoons of flour to the skillet. Cook the roux for about two minutes. Add the water and the heavy cream to the roux stir continually over medium heat. The sauce will thicken. Add soy sauce and Worcestershire sauce to the gravy. Cook and heat through.

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Ikea's Iconic Swedish Meatballs Pudge Factor

WEBApr 7, 2023 · I formed the meatballs by scooping the mixture into a 1 ¾-inch ice cream scoop and rolling it into a ball between my hands. I …

1. Add ground beef and ground pork to food processor fitted with steel blade. Process for 10 seconds or until combined. Add remaining meatball ingredients. Process for 20 seconds or until combined.
2. Melt 3 tablespoons of butter in a saucepan. Whisk in 3 tablespoons of flour; stir for two minutes.

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