DirectionsStep1To a large pot add the butter and chopped onion and cook over medium heat for 5 minutes, until onions are soft.Step2Add garlic and cook 1 minute, until fragrant.Step3Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned.Step4To the pot, add the diced potatoes, broth, milk, salt, pepper, and chili powder.Step5Bring to a boil and cook 10-15 minutes, until potatoes are tender when pierced with a fork.Step6Reduce heat to simmer and carefully (it's very hot) scoop 1/2 of the soup out of the pot, and add to a blender.Step7Vent, and puree the removed soup until smooth, then return the pureed soup to the pot and mix well.Step8Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step9To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder.Step10Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.Step11About 30 minutes before serving, add the butter and flour to a medium sauce pot over medium heart. Stir together until you have a paste (this is a roux).Step12Slowly whisk in the almond milk, being sure to whisk out any lumps.Step13Cook for 15 minutes until thickened. Then add to a blender, along with 1/2 of the soup (be careful, it will be hot).Step14Vent, and puree the removed soup until smooth, then return the pureed soup to the slow cooker and mix well.Step15Simmer for an additional 10-15 minutes, then serve hot with your favorite toppings.Step16Preheat the instant pot to sauté medium heat.Step17Add the butter and chopped onion and sauté for 5 minutes, until onions are soft.Step18Add garlic and cook 1 minute, until fragrant.Step19Sprinkle the flour over the onions and stir together. Cook for 3 minutes until slightly browned. Turn off the Instant pot.Step20Add 1 cup of the broth and scrape the bottom of the pot very well to removed any browned bits (this will help avoid the "Burn" reading).Step21Add the remaining broth, diced potatoes, milk, salt, pepper, and chili powder. Do not mix.Step22Cover and cook on high pressure for 10 minutes. Then do a natural release for 10 minutes before manually releasing the remaining pressure.Step23Carefully (it's very hot) scoop 1/2 of the soup out of the instant pot, and add to a blender.Step24Vent, and puree the removed soup until smooth, then return the pureed soup to the instant pot and mix well.Step25Sauté on low for an additional 10-15 minutes, then serve hot with your favorite toppingsIngredientsIngredients2 tablespoonsButter1 Yellow Onion (chopped)3 Garlic Cloves (minced)2 tablespoonsFlour (all-purpose or gluten-free)2 ½ poundsGold Potatoes (peeled and diced into 1 inch pieces)4 cupsBroth (vegetable or chicken)1 ½ cupsUnsweetened Almond Milk1 teaspoonSalt1 teaspoonPepper½ teaspoonChili Powderadd Bacon (cooked and crumbled)add Cheddar Cheese (shredded)add Chives (chopped)add Green Onions (sliced)add Greek Yogurt (or sour cream)See moreNutritionalNutritional252 Calories7 gTotal Fat12 mgCholesterol41 gCarbohydrate1,170 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further20 Potato Soup Recipes for Weight Loss This Fall - Eat This …eatthis.comSkinny Crockpot Loaded Potato Soup - The Chunky Chefthechunkychef.comLow-Fat Potato Soup Recipe: How to Make It - Taste Of Hometasteofhome.com20 delicious soups low in calories - The clever mealtheclevermeal.comLoaded Baked Potato Soup - Skinnytasteskinnytaste.comRecommended to you based on what's popular • Feedback
Fully Loaded Baked Potato Soup
Preview
See Also: idahoan loaded potato soup recipesShow details
WebServe. Turn on stove to medium heat. Place a large sauce pot on the heat and add the butter to the pan; when the butter melts, add the bacon for …
See Also: Potato Recipes, Soup RecipesShow details
WebJan 23, 2017 · 3 packages Idahoan ® Premium Steakhouse ® Creamy Potato Soup. 12 cups boiling water. 3.5 or 4 quart crock pot slow …
WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …
WebSave Print Loaded Baked Potato Soup Prep time: 10mins Serves: 20 Ingredients 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C 2 gallons low-sodium …
See Also: Food Recipes, Potato RecipesShow details
WebInstructions. Bring vegetable broth to boil in large stockpot. Stir in half of the broccoli florets. Cook until tender; stir in mashed potatoes and chickpeas. Purée until smooth. Heat until simmering. Cook remaining broccoli florets …
WebMay 14, 2019 · In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, cooking until fragrant. Whisk in flour, milk …
WebJan 26, 2021 · Step 3 – Add garlic and continue cooking for a couple of minutes. Step 4 – Add in the chicken broth, milk, and flour and whisk until it’s well combined. Stir in the potatoes, salt, and pepper and bring to a …
WebSep 5, 2018 · Boil potatoes in a large pot until tender. While potatoes & boiling, saute onion, zucchini & chilis for about 8 minutes. Add garlic & continue to saute for a couple more minutes. Add flour & cook for 1 …
WebIngredients: 6 strips of thick bacon, cubed; 1 onion, diced; 5 cloves of garlic, minced; 4 tbsp butter; 4 large Idaho potatoes; 4 cups milk; 1 quart chicken stock
WebDirections: In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add potatoes, dried tomatoes and broth. Bring to boil and cook covered for …
See Also: Healthy Recipes, Potato RecipesShow details
WebFeb 6, 2018 · All you need to do is add water and cook for 5 minutes (follow the directions on the package). Quick and effortless, mess free preparation, perfect for a lazy night at home. Idahoan® Steakhouse® Soups give you …
WebCombine potatoes, onion, celery and water in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until potatoes are tender, stirring every 4 …
WebFeb 2, 2023 · Instructions. Add the chicken broth to a large pot and set the fire on HIGH. When the chicken broth boils, add the potato flakes, milk, and garlic powder. Whisk together until smooth. Turn fire down to low and …
WebSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …
Web2 days ago · Step 1: Add potatoes and onions to the slow cooker. Step 2: Pour in the water and season with chicken bouillon. Step 3: After the potatoes have cooked for 3 hours, …
WebBroil poblanos to blacken skin. Cool, remove skin and seeds, cut into ½ dice and set aside. Melt butter over medium heat in a large stock pot. Add onion and sauté until starting to …