Iced Tea With Fruit Recipes

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DirectionsStep1Cut off the tags of the tea bags (if they have them).Step2In a large pot bring the water to a boil.Step3Add the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes.Step4Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural sweetener, mint, etc.) mix and allow to cool completely.Step5Strain the fruit etc. out, and pour into a pitcher. Refrigerate until cold.Step6Serve over ice, with additional garnishes If the recipe called for lemons, add lemon slices, etcNutritionalNutritional3 CaloriesFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

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    Cold Brew Iced Tea with Fresh Fruit

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  • WEBOct 11, 2021 · This fruit iced tea recipe is refreshing and low calorie. Try fruit-infused iced tea instead of drinking sodas. Amount Per Serving: …

    Rating: 5/5(1)
    Total Time: 1 hr
    Category: Drinks
    Calories: 49 per serving
    1. Pour boiling water over the tea bag. Brew 5 minutes.
    2. Remove tea bag and squeeze. Cool for 20 minutes.
    3. Pour cooled tea into a pitcher and add the no-calorie sweetener. Stir.
    4. Add in remaining ingredients and chill until ready to serve.

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    WEBMar 15, 2023 · Brew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir …

    Rating: 5/5(9)
    Calories: 43 per serving
    Category: Drink, Drinks, Picnic
    1. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags.
    2. Let steep for about 7 minutes.
    3. Add the honey and lemon slices, and stir well until the honey dissolves.
    4. Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.

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    WEBJun 20, 2017 · Instructions. Add 1 1/2 cups room temperature water to a 2 cup (1/2 pint) mason jar. Add 2 tea bags and submerge in water so they …

    Rating: 5/5(3)
    Total Time: 15 mins
    Category: Drinks
    Calories: 46 per serving
    1. Add 1 1/2 cups room temperature water to a 2 cup (1/2 pint) mason jar. Add 2 tea bags and submerge in water so they are well moistened. Cover and allow to stand at room temperature for 1 hour. Add fruit and herbs as you like. Cover and refrigerate 12-24 hours.
    2. Meanwhile, prepare simple syrup by combining sugar and water in a medium saucepan. Heat over medium-high heat, stirring until the sugar dissolves. Allow mixture to come to a boil, then boil for 1 minutes. Allow to cool then remove to a jar. Cover and refrigerate up to one month. (If you'd rather use the honey sweetening, combine honey and hot water and stir until honey dissolves completely in to the liquid. Remove to a jar. Cover and refrigerate up to 2 weeks.)
    3. Remove tea bags and sweeten to taste with simple syrup or honey sweetener. (I find 1-2 Tbsp of simple syrup works well with this amount of cold brewed iced tea.) Stir sweetener in and add ice cubes. Enjoy!

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    WEBJul 23, 2017 · Coconut Lime Iced Tea. Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher. Pour heated coconut water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea

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    WEBJun 10, 2020 · Freeze blueberries by spreading them out on a cookie sheet and place in the freezer. Once frozen, place them in a freezer storage bag until ready to use up to six months. Use frozen for infusion in teas or …

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    WEBAug 10, 2018 · Tea + 1 Fruit + 1 Citrus + 1 Herb. To make cold brewed fruit tea, add in sliced fruit, sliced citrus like lemon or lime, and finally an herb like basil or mint. It all goes into a pitcher and gets cold brewed …

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    WEBApr 19, 2023 · Boil 4 cups water and add 4 teaspoons Chinese gunpowder green tea, and steep for 5 minutes. Stir in 4 Tablespoons of sugar and simmer with 6 sprigs of mint leaves. Get the full recipe here. Peach …

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    WEBStep 1. Bring half of the water to a gentle boil, then remove it from the heat, and add the green tea bags. Stir in the maple and leave the tea to steep for 5 minutes - the longer you keep it, the darker it will get.

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    WEBJun 2, 2023 · In a small saucepan, over medium heat, add 2 cups of water. Heat the water to a rolling boil. Remove from the heat and add the tea bags. Let the tea steep for 5 minutes. Then discard the tea bags. Add …

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    WEBJun 21, 2022 · Here’s how to make it. All you do is boil 6 oz. of water, add 1–2 Tbsp fruit jam to a tall glass, and then pour the water into the glass. The amount of jam depends …

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    WEBSep 18, 2023 · Let the tea cool at room temperature for 10 to 15 minutes. Meanwhile, combine raspberries and the remaining 3 cups water in a medium saucepan; bring to a …

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    WEBJun 3, 2022 · Place in the fridge or allow to come to room temperature before making your fruit tea. *If using loose leaf tea, use 3 tablespoons. If you’d prefer a cold brew method, combine 8 cups cold water and 10 tea

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    WEBServes = 4. Choose a tea or fruit tea blend. Prepare tea as per instructions on the pack. Set aside for approx 20 minutes to let cool and then place in to the fridge to chill. When …

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    WEBBring water to boil and add the Thai tea mix. Add your sweetener of choice and gently stir to completely dissolve the sweetener. Gently boil for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes …

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    WEBJul 20, 2021 · Allow the tea bags to steep for 10 minutes. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still hot and stir until dissolved. …

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