Iced Tea Recipe 2 Quarts

Listing Results Iced Tea Recipe 2 Quarts

WEBMay 6, 2024 · Brew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir …

Rating: 5/5(9)
Calories: 43 per serving
Category: Drink, Drinks, Picnic
1. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags.
2. Let steep for about 7 minutes.
3. Add the honey and lemon slices, and stir well until the honey dissolves.
4. Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.

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WEBAug 31, 2022 · 32 ounces filtered water, 2-3 large tea bags*. Remove the tea bags from the pot (don't squeeze – this will result in bitter tea) and pour the hot tea over the ice. Stir …

Rating: 5/5(11)
Total Time: 5 mins
Category: Drinks
Calories: 1 per serving

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WEBJul 20, 2021 · Allow the tea bags to steep for 10 minutes. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the …

Rating: 5/5(164)
Total Time: 15 mins
Category: Drinks
Calories: 43 per serving

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WEBAug 14, 2020 · Simmer water. Bring 4 cups of water to a simmer and turn off heat. Simmer water on the stovetop or use an electric kettle. Set the …

Rating: 4.6/5(27)
Total Time: 8 mins
Category: Drinks
Calories: 12 per serving
1. Simmer water.Bring 4 cups of water to a simmer and turn off heat. Simmer water on the stovetop or use an electric kettle. Set the water temperature to 190°F when using the electric kettle.
2. Put tea sachets in pitcher and add hot water.Cut paper tags off the sachets and submerge the entire sachet in water.
3. Steep for 5 minutes. Discard tea sachets.
4. Stir sugar into hot tea until completely dissolved.Use any type of sugar you like. The smaller the sugar, the faster it'll dissolve in the hot tea.

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WEBMay 10, 2019 · Directions. Add water and tea bags or loose tea to a resealable container. Seal and refrigerate 5 hours (see note). Remove tea bags (or strain with a fine-mesh …

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WEBOct 11, 2021 · This fruit iced tea recipe is refreshing and low calorie. Try fruit-infused iced tea instead of drinking sodas. To simplify the ice tea making process, I use a 2-Quart Takeya Iced Tea Maker. I keep the tea

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WEBMay 23, 2019 · Step 2. Turn off the burner. Add the Tea Bags. Gallon size tea bag into the hot water. Step 3. Put the lid on. When the tea is cooled (at least 15 minutes) , add it to your pitcher and then add the cool water. …

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WEBIn a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight. To serve, using a slotted spoon, remove and discard the raspberries …

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WEBJul 17, 2011 · Place tea bags and water in a 2-quart Pyrex measuring cup. Cover with a small plate. Heat mixture on high power until very steamy, darkly colored, and water starts to move, but not boil, about 190 degrees …

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WEBAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural sweetener, mint, etc.) mix and allow to cool …

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WEBAug 13, 2020 · Make ice-chilled tea. Use an electric kettle with temperature setting and it to 190°F. If boiling water on the stovetop, let come to a simmer then take off heat. Steep tea sachets (with tags cut off) in hot …

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WEBBring 1/2 gallon of water to a rolling boil over high heat. Remove pan from heat and add 13 tea bags. Allow to steep for 3 to 5 minutes. Remove tea bags from water and discard. Add sugar to a heat proof pitcher. My rule …

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WEBMay 9, 2014 · Fill a one-gallon pitcher with 8 cups cold water; set aside. Boil the remaining 8 cups water, add tea bags and steep for 6 minutes. Lightly squeeze the tea bags, …

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WEBAug 19, 2022 · To brew one quart of iced tea, heat two cups of water to 200 to 212 degrees Fahrenheit for black tea. Add four tea bags (or four tablespoons of loose-leaf …

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WEBJun 28, 2015 · Pour in room temperature or cold water. Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours. Once your time is up, strain the loose-leaf …

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WEBAug 26, 2020 · For small batch tea (up to four cups), use one cup of water per tea bag (or teaspoon loose-leaf tea). 4 cups water. 4 tea bags (or 4 teaspoons loose-leaf tea) For …

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