Web2 tablespoons cocoa powder 1 tablespoon MCT oil or coconut oil 4 to 5 drops liquid Lakanto monkfruit sweetener splash of vanilla Keto Mocha Directions STEP 1 Get a …
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Boil the water. Place cacao powder and maca powder (if using) in a small cup. Add hot water, two tablespoons should be enough. Mix using the spoon or small whisk. Add in sweetener and mix until it disolves completely. Chocolate syrup should be smooth without the lumps. Assemble Iced Mocha Latte.
This recipe for keto mocha can easily be turned into a keto iced mocha. Simply mix as instructed, then pour your mocha mix over ice. To mix up your mocha, you can either use a blender or a handheld frother. I prefer a blender as it produces a frothy coffee that using a handheld frother.
Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy. *Use 1 tablespoon of sugar for a less sweet mocha, 2 tablespoons for a mocha that will be quite sweet even as your ice melts.
This Iced Mocha Latte is a perfect morning drink. It’s smooth, bold, and chocolatey… deliciously refreshing with a coffee boost. Cold brewed coffee, creamy almond milk, and velvety cacao with a hint of SUPERFOOD maca powder make the ultimate indulgence in this iced coffee drink.