Ice cream scoop. Martini glasses. Place all of the cocktail ingredients in a blender and puree until you reach your desired consistency. Drizzle some butterscotch ice cream …
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It's also rather easy to make your own butterscotch schnapps using a brandy or vodka base. This can be done by using butter, brown sugar, and light corn syrup to make a caramel sauce, letting that cool, then adding it to a bottle of liquor. Some recipes add glycerine for smoothness and vanilla extract for extra flavor.
For instance, 99 Butterscotch Schnapps is 99 proof. It's also rather easy to make your own butterscotch schnapps using a brandy or vodka base. This can be done by using butter, brown sugar, and light corn syrup to make a caramel sauce, letting that cool, then adding it to a bottle of liquor.
1 Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat. 2 Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. ... 3 Remove the mixture from the heat and stir in the vanilla extract. Transfer the butterscotch sauce to a container to cool. (See Kelly's Notes.)
Pour ½ ounce Irish cream over the back of a bar spoon to float it on top of the schnapps (be sure to watch the video and see tips below for more on how to do this). Since this is a layered cocktail, it looks great in a tall, clear shot glass (affiliate link).