Ice Cream Oreo Cake Recipe

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WEBJul 20, 2019 · Sprinkle on enough Oreo crumbs to cover the caramel. Gently add the remaining ice cream mixture over the crumbs, being …

Ratings: 15
Calories: 699 per serving
Category: Dessert
1. Set out your ice cream to soften while you prepare the other ingredients. If at any point, it starts to melt too much, put the ice cream in the refrigerator. Crush 10 ounces of Oreos (two rows of cookies, plus another cookie or two) in a large ziplock bag, or use your food processor to make them into crumbs. Place the crumbs in a medium bowl to use them for the crust. (Save most of the remaining cookies to crush them later for the other parts of the cake.)
2. Melt four tablespoons of butter in a small pan on the stove or in the microwave using a microwave-safe bowl. Add the melted butter to your Oreo crumbs and stir to combine.
3. Press the crumbs into the bottom and slightly up the sides of an ungreased 9-or-10-inch springform pan. Freeze the crust while you prepare the rest of the cake. Crush or crumble most of the remaining Oreo cookies and set the crumbs aside.
4. To make the caramel, add the half stick of butter, sugar, salt and cream to a medium, heavy-bottomed sauce pan (I used my stainless steel pan.) Stir to combine. Over low heat, melt the ingredients while stirring slowly and gently. Don't rush this part.

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WEBApr 12, 2021 · With a mixer, combine softened vanilla ice cream, Cool Whip (thawed), and crushed Oreos. Blend until all ingredients are …

Servings: 16
Total Time: 3 hrs 15 mins
Category: Dessert, Snack
Calories: 892 per serving
1. Using a large stand mixer (or by hand), mix together softened vanilla ice cream, Cool Whip and Oreo Cookies.
2. Pour into a 13 x 9 inch baking dish.
3. Place in freezer (flat and level) until the ice cream re-freezes, approximately 2-3 hours.
4. Cut into slices and serve.

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WEBMay 13, 2021 · Cover the pan again, and return to the freezer for 1 hour. Whip the whipping cream and powdered sugar until stiff peaks form, …

Rating: 5/5(1)
Total Time: 8 hrs 30 mins
Category: Dessert
Calories: 522 per serving
1. Lightly grease a 9x13 inch pan.
2. Add the cookies (wafers and filling) to a large freezer bag and crush the cookies using a rolling pin.
3. Mix the cookies with the melted butter. Press the mixture into the bottom of the pan. Don't press them down too tightly however, otherwise the crust can be hard to cut later.
4. Place the crust in the freezer for 10 minutes.

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WEBMay 15, 2019 · Transfer the oreo and butter mixture to a 13×9” casserole dish, press into the pan. Spread the softened ice cream over the crust and freeze for 2-3 hours. Remove from the freezer and drizzle the warm …

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WEBMay 14, 2020 · How to Make the BEST Ice Cream Cake: 1. Prepare the cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add sour cream, milk, oil and vanilla; beat on medium …

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WEBJun 24, 2023 · Oreo crust: Smash Oreos in a zip lock bag with a rolling pin and spread on the bottom of a 9×13″ pan.Drizzle butter on top and mix with a fork. Then press the mixture down into the pan to form a crust. Ice

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WEBSTEP 1 - MAKE THE CAKE SPONGE. Line a 30 x 40 cm (12 x 16 inch) a pan with parchment paper and grease the parchment paper as well or the cake will stick! In a bowl mix and sift together the flour, salt and baking …

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WEBAug 31, 2022 · COOKIE CRUST. Add the crushed cookie crumbs to a bowl, reserving about ½ cup for the topping. Add the melted butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. …

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WEBMay 5, 2023 · Use the bottom of a cup to press the oreos into an even layer. Add the ice cream layer. Using a sturdy spatula, spread the ice cream evenly over the crust. Cover with plastic wrap or foil and freeze …

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WEBInstructions. In a bowl, mix together 2 cups crushed Oreo and melted butter. Transfer it to an 8-inch cake ring placed on a cake board or flat plate and spread and press evenly at the bottom. Add ¼ cup of crushed Oreo

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WEBJun 18, 2023 · Prepare cake mix as directed, in two 9” or 10” round cake pans. Remove from oven, allow to cool for 5 minutes. Wrap tightly in plastic wrap and cool completely in fridge or freezer. Allow ice cream to soften …

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WEBCarefully place the ice cream layer on top and frost the cake with the thawed whipped topping. Decorate the sides and top with the remaining cookies and hot fudge sauce. Place back in the freezer until set. Just …

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WEBJun 29, 2023 · STEP 5: Bake. Pour the cake batter into the prepared pan and smooth out the top with an offset spatula. Bake the cake for about 1 hour 10 minutes to 1 hour 20 minutes or until the edges begin to pull …

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WEBJun 24, 2022 · Make Fresh Whipped Cream – To the bowl of a stand mixer (or use a hand mixer), add heavy cream, powdered sugar, and vanilla extract. Beat until whipped and creamy, but be careful not to overwhip. …

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WEBJun 22, 2020 · First, cream together the sugar, vegetable oil, eggs, and vanilla. Next, beat in the sour cream. Add dry ingredients. Sift your dry ingredients into a separate bowl, and then add these to your wet batter, …

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WEBJul 4, 2021 · Directions. For crust: Butter the bottom of a 9x13x2 pan (such as Pyrex). Melt 1/2 stick butter (4 tablespoons) in a bowl. Crush the Oreo cookies into fine crumbs with a little texture. (For ease, place the …

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