You can use an ice cream maker if you have one, OR follow the method for no churn keto ice cream without an ice cream maker. Choose you preferred method below… To make no churn low carb ice cream, transfer the sugar-free ice cream mixture to a freezer safe container, and freeze!
Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight. 2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes.
TIP: If you prefer to lighten up the calories in low carb ice cream, you can replace some of the heavy cream with unsweetened coconut milk or almond milk. See the notes at the bottom of the recipe card for details.
(See the recipe card below for the right amounts!) I highly recommend using the MCT oil or powder so that the no sugar ice cream doesn’t harden too much. You can omit it if you don’t have it, but then you have to be extra diligent in stirring the ice cream regularly, or use an ice cream maker.