Web1 Can chickpeas (400g) 1 Cup Oats 2 medium bananas ¼ Cup brown sugar 1 teaspoon vanilla 1 teaspoon baking powder ¼ Cup dark chocolate chips Instructions …
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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
It’s an eat-the-cookie-dough-outta-the-bowl kind of week, and this healthy Chickpea Cookie Dough is granting full-scale permission! Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, it’s vegan, easy to adapt to different diets (see notes below to make it grain free and nut free), and most importantly of all:
Depending on the flavor you expect for your cookie dough, you have different nut butter options. Plain cookie dough: use cashew butter, it is low in flavor, and the dough will taste like plain vanilla cookie dough. Peanut butter cookie dough: use crunchy or smooth peanut butter. Almond chickpea cookie dough: use almond butter.
If you need to make this a no nut butter chickpea cookie dough, see the recipe variations below. Rolled Oats. Using oats instead of flour makes this recipe safe for raw consumption and brings added health benefits.
Sugar-Free Chocolate Chip Chickpea Cookies – These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! I get a kick out of thinking of my grandma trying to make cookies with beans! My grandma was a soft-spoken woman that lived well into her 90s.