WebHyderabadi biryani Chicken biryani Egg biryani Method 1 – Dum mutton biryani Marinade for Lamb Biryani 1. Wash mutton thoroughly and drain well. Add …
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Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions. A much easier and authentic recipe presented step by step. Pair it with Mirchi Ka Salan to make a great meal.
Bake the biryani for 20 to 25 minutes, until the dough is golden and the rice is hot. Brush the crust with ghee and let stand for 5 minutes. Combine all of the ingredients in a bowl and garnish with mint leaves. Crack off and discard the dough lid and serve the lamb biryani hot, with the cooling raita.
How to Make Hyderabadi Biryani 1.Clean the meat. 2.Mix all of these ingredients thoroughly together. 3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. 4.Now apply sticky dough on the sides of the pan. 5.Cover with lid to seal it and cook for about 25 minutes. 6.Hyderabadi Biryani is ready to eat.
Calories per serving of hyderabadi biryani. 1,927 calories of Oil, soybean (hydrogenated), (1 cup) 1,340 calories of Lamb, Cubed, (1000 grams) 820 calories of White Rice, long grain, cooked, (4 cup)