Hungarian Paprikash Recipe

Hungarian Chicken Paprikash (Traditional Recipe)

WEBFeb 15, 2019 · Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste …

Rating: 5/5(15)
1. Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
2. Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
3. Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
4. Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.

Preview

See Also:

Show details

Hungarian Chicken Paprikash (Csirkepaprikás)

WEB3 days ago · Instructions. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. In a large skillet, sauté the onion in the …

Rating: 4.5/5(353)
1. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks.
2. In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. Add the coated chicken to the pan, and brown on all sides. Once the chicken is browned, add the sweet paprika, salt, and pepper, and stir well.
3. Slowly add the chicken broth to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes. While the chicken is simmering, prepare the No Yolks noodles according to the directions on the package.
4. Remove the chicken to a plate. Whisk about one tablespoon of flour into the drippings left in the skillet to thicken. Turn off the heat and stir in the sour cream. Add the chicken back to the sauce and stir to coat.

Preview

See Also:

Show details

Hungarian Chicken Paprikash (Paprikás Csirke)

WEBFeb 29, 2024 · Bring the broth to a boil, then turn down the heat and place the lid on the pot. Let the chicken simmer on low heat for around one …

1. Peel the onion and chop it into very small pieces. Also, wash the tomato and cut it into small pieces as well.
2. Wash the meat, then pat it dry.
3. Heat the oil in a large pot, then add the onions and sauté them on medium heat for around 5 minutes until translucent. Stir regularly.
4. Add the tomato pieces, stir them in, and sauté them for a few minutes as well.

Preview

See Also: Chicken RecipesShow details