1. Gerbeaud Cake (Traditional Hungarian Cake with Walnut and Almond Jam Filling) Gerbeaud cake is a rich and moist cake with thick layers of jam and walnut filling and a dark melted chocolate frosting. The cake layers are actually made of shortcrust pastry, which is wonderfully crispy and crumbly.
And they taste amazing! If you are interested in trying this flourless chocolate torte, you can definitely use any kind of bittersweet chocolate and powdered sugar, instead of the chocolate (I used Lily’s Dark Chocolate, that I get on Amazon or at Whole Food) and Swerve powdered sweetener. vanilla extract (optional).
The ingredients for this keto chocolate tort are : sugar-free. dark chocolate of your choice. unsalted butter. powdered erythritol (I used Swerve) salt (optional) vanilla extract (optional).
Make the glaze: Combine sugar, water, and corn syrup and stir to combine until smooth. Microwave a few seconds until it reaches a temperature of 80-85°F (26-29°C). Immediately pour on top of chilled Esterhazy Torte. If the glaze is too runny, let stand for a few minutes.