Hungarian Kiffle Mixer Recipe

Listing Results Hungarian Kiffle Mixer Recipe

WEBDec 20, 2020 · Instructions. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter …

Rating: 4.3/5(3)
Total Time: 5 hrs 35 mins
Category: Dessert, Snack
Calories: 66 per serving
1. In the stand mixer, using the paddle attachment, sift flour and salt in mixing bowl. Cut and add cold butter into the mixing bowl distributing evenly, and mix at low speed until the butter is broken into smaller pieces and coated with flour, about 15-20 seconds. You want to still see larger pieces of butter throughout.
2. Continue at a low speed, add the egg yolks, and gradually the ice water, mixing until the water is absorbed and the dough comes together, then stop mixing, about 10 seconds. DO NOT overmix.
3. Transfer the dough to a lightly floured surface, and dust the top of the dough as well and work with your hands to pat down and form a rectangle, but still maintaining a thickness to about ¾ inch. Wrap with saran wrap tightly and place in the refrigerator to chill for 20 minutes. Remove from the refrigerator and roll out to about ½ inch thickness and fold in thirds, envelope style. Wrap again, chill for another 20 minutes, and repeat this one more time.
4. The final rolling and wrapping, place in a zip-lock bag and chill for 4 hours or overnight.

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WEBApr 13, 2017 · Hence we need to dust the surface and the rolling pin with sufficient flour. Preheat the oven to 375 F. Layer a baking sheet with …

Ratings: 54
Category: Christmas Recipes, Dessert, Sweets
Cuisine: Asian
Total Time: 22 mins
1. In a large bowl, beat the butter and the cream cheese until fluffy. Be sure to leave the cream cheese and butter on the counter to soften.
2. When ready to roll, dust the work surface with plenty of flour. Remember that this is a all butter dough and hence will become soft much quicker. Hence we need to dust the surface and the rolling pin with sufficient flour.

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WEBMar 2, 2016 · Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all …

Reviews: 3
Estimated Reading Time: 1 min

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WEBOct 29, 2015 · Cut into 4 equal pieces and wrap individually in plastic wrap. Refrigerate a minimum of two hours. Preheat your oven to 375 degrees and line a large baking sheet with parchment paper. Remove one portion of …

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WEBHow To Make gram's hungarian kiffle. 1. 1) Cream butter and cream cheese till fluffy; gradually blending in sugar. 2. 2) Stir together flour and salt, stir into a creamed mixture. ORlike me, you could just use a food …

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WEBDec 6, 2016 · Roll the dough length wise- gently-pulling the ends to lengthen the kiffle. After all kiffles are rolled, place seamed side down on a parchment paper lined cookie sheet. Bake at 375 degrees for about 10 …

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WEBThe best Hungarian Kiffles! (289.4 kcal, 18.3 carbs) Ingredients: 1 pound butter, softened · 1 pound cream cheese, softened · 4 cups sifted all-purpose flour · 1 pound walnuts, ground · 1 cup white sugar · 2 …

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WEBDec 13, 2020 · Place this in the fridge for at least 3 hours. For your nut filling, combine the 1/2 cup of honey, 2oz of Amaretto and the 2 Tbsp of Sugar in a sauce pan. Heat this on low until it starts to foam. Stir this …

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WEBDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy …

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WEBMar 18, 2019 · Add the flour. 5. Add 2 cups of the flour a little at a time and beat until the dough becomes to thick for the mixer to work. Remove the bowl from the mixer and combine the remaining flour by hand. Knead …

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WEBDirections. Sift the flour into a bowl, then whisk in the salt. In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, butter, and 1⁄4 cup of the …

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WEBUsing 1/2 teaspoon of the filling place it in the middle of the oval and spread it around. Roll the dough length wise gently pulling the ends to lengthen the kiffle. After all the kiffles are rolled, place seamed side down on a …

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WEB2 (12-ounce) cans cake and pastry filling. Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese …

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WEBEastern European Pastry/Cookie. Preparation. Step 1 In a large bowl combine the flour, sugar and salt In a stand mixer or by hand, cream the butter and cream cheese together …

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WEBFilling: Coarsely chop walnuts in food processor and transfer to large bowl. Beat 4 egg whites in a mixer until stiff. Add 1 teaspoon of vanilla. Gradually add 1 cup of sugar and …

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WEBDirections: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 to 5 …

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