WebChill dough if it is too soft to roll out easily. Divide into 2 parts and roll each into a 12-inch circle or larger. Cut into 16 or more pie-shaped pieces. Place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up. Place on greased baking sheet, point underneath. Let stand for 20 minutes.
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WebPlace rolled dough in freezer for no more than 20 minutes to firm it for cutting. Cut dough cylinder into 1/2 inch circles and place on greased cookie sheet. Method 2. Cut pastry sheets into squares 2 inches by 2 inches. Place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over
WebPreheat oven to 350 degrees. Remove the dough from refrigerator, roll out on floured cutting board, cut into about 2 inch squares. Put about one teaspoon filling onto each square. Roll diagonally, then crimp in the middle to make a crescent. Place on ungreased cookie sheet and bake for 20 minutes or until golden.
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