DirectionsStep1Prep all of your ingredients. Slice your onions as thinly as possible. Sprinkle your raw chicken with salt and freshly cracked black pepper. This is a good time to get your spaetzle started if you are making it from s…Step2In a large, heavy pot or Dutch oven, melt the fat or oil until hot and shimmering. Brown your chicken skin-side down (if the skinless chicken is being used, it doesn't matter), and do not move it until golden and crispy. Thi…Step3Add the onions and a small pinch of salt to the same pot and cook until translucent and turning golden yellow. If required, add more fat.Step4Add the tomato paste and stir until the paste begins to turn a darker red color—about 60 seconds.Step5Add garlic and stir until fragrant, about 60 seconds.Step6Once the onions are very soft, turn the heat up and deglaze the pot with your chicken stock, scraping the fond with a wooden spoon. Add the paprika now.Step7Add the chicken (skin-side up) and nestle it into the liquid in the pot. The top should be emerging from the braising liquid you have created.Step8Now, turn the heat up and let it get to a low boil. Once that happens, cover the pot and turn the heat to low.Step9The chicken will take 30 minutes to tenderize and finish cooking unless you are using an older hen or rooster which will take longer.Step10At the end of cooking time, uncover the pot and let the chicken continue simmering. Taste for salt and adjust as necessary.Step11Now you will temper the sour cream so that it does not break: In a small bowl, mix the sour cream and all-purpose flour with a fork. To this bowl of sour cream, very slowly add a ladle full of the hot liquid from the pot and …Step12Pour the sour cream mixture into the pot with the fresh parsley and stir it gently around the chicken. Let this simmer, uncovered, on the lowest setting until it thickens up. This should take about 5 minutes.Step13Spoon your buttered spaetzle onto plates. Add the chicken on top. Pour more sauce over the chicken.Step14Add a dollop of sour cream to each plate on the side and finish with a sprinkling of fresh parsley, cracked black pepper, and more paprika. Serve and enjoyIngredientsIngredients1 batchHomemade Spaetzle Noodles6 Chicken Thighs (I prefer bone-in, skin-on chicken, but you can use a whole chicken or whatever else you have and prefer)2 cupsStock (or Chicken Bone Broth)¼ cupOil (or fat, I prefer lard or tallow. Lard is most authentic)3 Large Onions (Thinly sliced)4 tablespoonsTomato Paste (I usually just use 1 whole small, standard can)6 clovesGarlic (Finely minced)2 tablespoonsHungarian Paprika (Sweet or a mix of sweet and hot. Quality matters)1 cupFull-Fat Sour Cream (Plus extra for serving)¼ cupFlour (all-purpose and can be subbed with gluten-free flour)½ teaspoonSea Salt (And more if needed)½ teaspoonBlack Pepper (And more if needed)See moreNutritionalNutritional500 Calories37 gTotal Fat136 mgCholesterol20 gCarbohydrate303 mgSodium24 gProteinFrom thepeasantsdaughter.netRecipeDirectionsIngredientsNutritionalExplore furtherHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comHungarian Chicken Paprikash Recipe: How to Make It - …tasteofhome.comAuthentic Hungarian Chicken Paprikash Recipe - Food.comfood.comThe Best Chicken Paprikash Recipe - Serious Eatsseriouseats.comTony Packo's Chicken Paprikash Recipe Copycatchange.orgRecommended to you based on what's popular • Feedback
Authentic Chicken Paprikash (Paprikás Csirke)
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WEBJan 6, 2014 · In a shallow bowl, combine flour, 1 tsp paprika and salt. In a large skillet, heat oil on medium-high. Dredge chicken in flour mixture, …
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WEBAug 26, 2019 · Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper. Toss to combine well. Melt 1 …
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WEBApr 22, 2024 · Transfer to a plate and cover to keep warm. Add the remaining 1 tablespoon oil and onion to the skillet. Cook, stirring, until …
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WEBMay 17, 2024 · Instructions. Dice the onion, and cut the chicken breasts and thighs into bite-size chunks. In a large skillet, sauté the onion in the butter over medium heat until translucent. Meanwhile, toss the diced …
WEBAug 28, 2023 · Bring it to a boil. Cover, reduce the heat to medium-low and simmer for 40 minutes. Remove the chicken and transfer to a plate. In a small bowl, stir the flour into the sour cream/cream mixture to form a …
WEBMar 6, 2024 · Sauté the onion and sear chicken. Heat olive oil in a large braiser, Dutch oven, or a non-stick sauté pan and quickly sauté the onion and sear the chicken until nice and brown. Simmer chicken. Add br oth …
WEBDec 23, 2022 · Instructions. Preheat a heavy-bottomed brasier or deep-sided skillet over med-low heat. Pat chicken pieces dry with a paper towel and season both sides with about 1/2 teaspoon salt in total. Dredge …
WEBJul 20, 2022 · 1 .Chop the chicken breast into chunks, season and brown in the oil then transfer to a bowl. Cook the onion and paprika in the same pan with a little water as per Instructions. 2 .Add the tomato and …
WEBStir in tomato paste and cook for a couple of minutes. Remove from heat and stir in sweet Hungarian paprika and mix well. Return back to heat and add in chicken broth and cook for a couple of minutes. Add chicken …
WEBNov 5, 2014 · Cook for 30 seconds. Add the broth and wine to the pot and bring the mixture to a boil. Turn the heat down to low and return the chicken to the pan. Spoon sauce over the top of the chicken and cover …
WEBJan 20, 2023 · Instructions. In a large pan heat 1 tbsp of olive oil and brown seasoned with salt and pepper chicken parts over medium-high heat until golden but not cooked all the way through. Remove to a plate and set …
WEBMay 20, 2022 · Heat butter in a Dutch oven or large skillet with a lid. Add onion and sauté over medium heat until translucent, about 5 minutes. The Spruce. Add chicken pieces …
WEBFeb 29, 2024 · Bring the broth to a boil, then turn down the heat and place the lid on the pot. Let the chicken simmer on low heat for around one hour. Stir occasionally. Simmer the chicken on low heat. After around 45 …
WEBJun 10, 2022 · Add the chicken thighs and their resting juices to the pan and bring to a low simmer. Cover and cook on low for about 40 minutes, flipping and basting the chicken occasionally. Transfer chicken and …
WEBSep 23, 2023 · Add the onions to the pan with the cooking oil and cook for 6-8 minutes over medium heat until golden brown. Add the garlic, red peppers, and tomatoes to the pan and cook for 2-3 minutes. Remove …
WEBReduce the heat to low and let it simmer for about 10-15 minutes until the chicken is cooked through and the sauce thickens slightly. Stir in the sour cream and season with …