WebCuisine: Hungarian Ingredients Scale 2 lbs (900g) chopped venison stew meat 1/4 cup ( 60 ml) vegetable oil 1 pint ( 1/2 liter) venison or beef stock 2 teaspoons …
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What You Need to Make This Traditional Hungarian Goulash Recipe
The goulash is a typical Hungarian dish and is a kind of beef stew or particularly tasty based calf onions, potatoes and paprika. If you went to Budapest you have tried it in all its variations. According to the original recipe, Hungarian goulash is a poor dish that fed the herdsmen when they moved the fine steers from the Puszta.
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