Web1 pork belly 1 cup brown sugar 6 tbsp kosher salt 3 tsp curing salt 3 tsp black pepper How to Smoke Bacon Unlike most smokes, bacon requires you to cure the pork belly well …
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WebInstructions. Preheat the oven to 400° F (200° C). Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet. Season …
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WebSmoke. Set the wire rack directly onto the grill grates and smoke between 225°F and 250°F for 2 ½ to 3 hours until dark red and a nice bark starts to form. Sauce the meat. Transfer the pork belly cubes …
Web3 lb whole pork belly skinless For the cure 1 cup light brown sugar ½ cup Kosher salt 2 tbsp black pepper course grind 1 tbsp paprika 1 tbsp garlic power 1 tsp …
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WebToday I smoke pork belly on my Lang 48. I use Oakridge BBQ Chile Lime rub and an apple juice / apple cider vinegar injection. Mesquite smoked to perfection!