How To Make Your Chocolate Chip Cookies More Cake Like

Thick and Cakey Chocolate Chip Cookies Baker Bettie

WEBJun 26, 2022 · Increase the speed and mix until well combined. Slowly add the flour (270 grams, 2 ¼ cups), baking soda (½ teaspoon), and salt (1 …

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1. Cream the butter and both sugars on medium speed in the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer. Cream until well incorporated, but not to incorporate air. About 1 min of creaming. Reduce the speed and add the eggs 1 at a time and the vanilla. Increase the speed and mix until well combined.
2. Sift together the flour, salt, and baking soda in a separate mixing bowl.
3. Slowly add the flour mixture to the butter mixture, scraping the sides of the bowl until thoroughly combined. Mix just until combined, do not overmix! Stir in the chocolate chips.
4. Chill the dough for 1 hour and up to overnight. If desired, you can scoop the dough onto baking sheets and chill the dough mounds.

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Cakey Chocolate Chip Cookies Recipe Martha Stewart

WEBNov 10, 2022 · Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric …

1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

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