WebIn a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining …
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WebMake this quick and easy dhal with just four ingredients: chickpeas, spinach, coconut cream and aubergine pickle. It's vegan, gluten-free and so tasty Salt and pepper tofu 17 ratings …
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WebIngredients: 8 ounces (225 grams) mushrooms; 1 medium carrot; 1 1/2 cups (85 grams) broccoli florets; 1/4 medium onion; 2 medium garlic cloves; 2 tablespoons (30 …
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