DirectionsStep1Place ground beef, onions and potatoes in a stockpot. Fill with water to just cover ingredients, and cook over medium heat until ground beef has been cooked through and potatoes are soft when you prick them wit…Step2Drain the water, reserving 2 cups. Use a potato masher and mash ingredients together, adding a bit of the reserved water at a time until mixture is moist, but not watery.Step3Season with salt and pepper and set aside.Step4Grease a 9 inch pie plate with butter and set aside.Step5Combine milk and water in a cup and place in freezer to get it very cold, about 10 minutes.Step6Place flour and salt in a medium bowl and whisk together. Using a pastry cutter, cut shortening into the flour until the shortening pieces are about the size of peas, with some larger chunks.Step7Pour a bit of the milk/water mixture, a tablespoon at a time, into the flour mixture and use your hands to knead the pastry together. Keep adding more liquid until pastry comes together.Step8Divide pastry into two halves, one slightly larger then the other. Flatten into discs and cover with plastic wrap, Refrigerate for 1 hour, or up to 3 days.Step9On a floured surface roll out the larger pastry disc to 1/4 inch thickness. Line pastry in the prepared pie dish.Step10Pour filling into the pie plate and brush milk/water mixture on the edge of the pastry.Step11Roll out other pastry disc to 1/4 inch thickness, and cover the top of the pie with it, crimping the edges all around to seal. Cut several vents into the top of pastry with scissors. Chill the pie in the refrigerator fo…Step12Whisk egg with water. Brush this all over pie crust. Bake for 1 hour or until pie crust has nicely browned and filling is bubbling.Step13Store pie in the refrigerator for up to 3 daysIngredientsIngredients½ cupWater (cold)½ cupMilk (cold)add Water (to cover ingredients)2 cupsAll Purpose Flour1 teaspoonSalt⅔ cupShortening (chilled)1 Large Egg1 tablespoonWater½ poundLean Ground Beef1 Large Onion (chopped)3 poundsRusset Potatoes (approximately 6, peeled and cut into chunks)½ teaspoonSalt (adjust to taste)¼ teaspoonPepper (adjust to taste)See moreNutritionalNutritional372 Calories16 gTotal Fat32 mgCholesterol46 gCarbohydrate268 mgSodium11 gProteinFrom ninakneadstobake.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Meat Pie Recipe Food Networkfoodnetwork.comCottage Pie Recipe With Beef and Mashed Potato Topping - …thespruceeats.comLoaded Up Mashed Potato Beef Pie 12 Tomatoes12tomatoes.comRecommended to you based on what's popular • Feedback
Meat and potato pie
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WEBApr 9, 2024 · Preheat the oven to 180°C/160°C fan/gas mark 4. In a large bowl, toss the beef with the flour, salt, and pepper. Heat the oil in a large ovenproof casserole dish …
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WEBDec 4, 2023 · Make thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions …
WEB2. Grease and line your pie dish with the bottom crust. 3. Combine meat, milk, soup mix, and pepper in a bowl, mix gently to combine, lightly pat into the pastry-lined plate. 4. Take one sheet of American cheese, cut it into …
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WEBMar 15, 2015 · Bring the mixture to a boil for 5 minutes, then cover the pot and reduce the heat to a simmer. Cook, stirring occasionally, for about 20 minutes. Spoon the stew into ramekins and allow them to cool for 15 …
WEBSear the beef in a 12-inch skillet with the garlic for 5 to 7 minutes, turning occasionally, until cooked through; set aside. Place the beef mixture in a large bowl. Heat the oil in the …
WEBApr 30, 2020 · In the meantime, preheat the oven to 350F. Cover the bottom of a baking tray with parchment paper. Open one sheet of filo pastry and brush with some oil (pour a few tablespoons of oil into a cup and …
WEBAug 12, 2022 · 3. Add the carrot and celery and cook for another 5 minutes. 4. Add the beef stock, seared meat, thyme, salt, and pepper. 5. Simmer for 1 to 1 ½ hours, until the meat is cooked and tender. 6. Add the …
WEBMar 27, 2023 · Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate. Add the remaining 1 tablespoon …
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WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
WEBUnsalted butter is preferred to control the salt content. A possible alternative is margarine, but the flavour profile of butter is usually superior. Salt: Salt enhances the flavours of …
WEBMethod. First make the filling, put the onions and steak in a large pan. Add enough water to just cover them and bring to a simmer. Cover with a lid, reduce the heat and simmer …
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WEBMake the Filling. Peel the onions and chop into quite small pieces. Put them into a large saucepan with the stock. Bring to the boil. Trim any fat from your meat, then cut it into …
WEBPreheat oven to 200° C (180°C for fan assisted ovens) Gas Mark 6. Roll out just over half the pastry and use to line a pie dish allowing any excess to hang over edges. Place the cooled meat mixture in the dish and spread …
WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.