How To Make Sausage Rolls A Deliciously Easy Recipe With Pictures

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Frequently Asked Questions

How to make the perfect vegetarian sausage rolls?

Vegetarian Sausage Rolls Filling

• Start with preparing your sweet potatoes by peeling them and cutting into small cubes. ...
• When your sweet potatoes are cooking prepare all the remaining ingredients as per instructions. ...
• Once your sweet potatoes are cooked and cooled slightly, mash them up roughly using potato masher. ...

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How to make sausage rolls with pizza dough?

instructions:

• Preheat oven to 375 degrees.
• In a medium-sized bowl add the cooled cooked sausage that's been drained, with eggs, spices, and cheeses and (any additions you prefer mixing together).
• Roll out the pizza dough about 1/4 inch thickness into approx 12x12 rectangular.

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How to prepare sausage rolls?

Sausage Rolls

1. Preheat oven to 220C. Line two baking trays with baking paper.
2. Mix mince, onion, garlic, breadcrumbs, parsley and S&P together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.
3. Cut pastry sheets in half. Roll a mince portion until 25cm long. ...
4. Roll up to enclose filling and cut into 5 pieces. Place on trays, seam side down. ...

How do you make a british sausage roll?

Sausage Rolls

• Preheat oven to 425° F.
• Roll puff pastry sheet to approximately 14 x 10-inches on a lightly floured surface. Cut in half lengthwise. ...
• Cut each roll to desired size (I cut each roll into four pieces). Cut 2 to 3 diagonal slits in each piece. ...
• Brush with egg wash. Bake at 425° F for 25 to 30 minutes, or until golden brown and sausage is completely cooked. ...