This is how you can make Rolo cookies. Make sure to scroll down to the recipe card for the full detailed instructions! Cream the butter, brown sugar, and granuated sugar until …
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STUFF & ROLL. Using a medium cookie scoop or spoon, scoop out the dough into your hands. Roll it into a loose ball shape, then add a Rolo candy in the middle. Wrap the dough around the candy, making sure the Rolo is covered completely. Then roll into a ball again and coat with powdered sugar. Place on parchment lined baking sheet. BAKE.
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Gooey, chocolatey cookies from heaven, Rolo cookies are a very special treat! Freeze the Rolos and Little Rolos for 4 hours (or overnight). Cream together the butter and both sugars in a stand mixer (or large bowl with an electric hand whisk) until light and fluffy. About 2-3 mins.